Review: Wyoming Whiskey Barrel Strength Bourbon
Wyoming’s first legal distillery, Wyoming Whiskey, only began production in 2009, but despite its youth the distillery already has an impressive portfolio of its own aged whiskeys. These include a Small Batch, Single Barrel, and Bonded Straight American Whiskey. Of course the rarest of them all has received the most excitement in the whiskey world of late. Released in the fall of 2015, the extremely limited Barrel Strength Bourbon was a run of only 111 bottles from two leaking “honey” barrels filled in the distillery’s first year. Only 96 of those bottles actually made it to retail, with slightly more than half bottled at 120 proof (the rest at 116 proof).
The distillery says that Sam Mead, Wyoming Whiskey’s head distiller, identified the two barrels as being of high quality even before they started to leak significantly. The accelerated oxidation elevated the whiskey into another class entirely, and a new addition to the Wyoming Whiskey lineup was born. So how good is it?
The first thing to jump out on this whiskey is its deep copper color. On the nose, the unusual oxidation comes through immediately with wet oak and mustiness at first, but that quickly fades to freshly baked oatmeal cookies, buttery cinnamon, and a little mint. On the palate, there’s a gentle heat up front and big flavors of molasses and oily, Madagascar vanilla that give way to black tea, cardamom, and spearmint. The finish has fading notes of allspice and anise. It seems a tad short, but maybe only because I really want that next sip.
Even though it’s on the younger side (under six years), Wyoming Whiskey’s Barrel Strength Bourbon drinks with the balance and refinement of a whiskey twice its age. If not for the initial “rickhouse quality” in this whiskey, it would rival some of the best barrel strength bourbons of the last few years. Unfortunately, this bottle is beyond rare and not exactly cheap, but if you find it, by all means buy a pour. And take the whole bottle home if you can.