Flavored tequila can be a mixed bag, and straight out of the bottle, 1800’s coconut-flavored expression smells exactly like Malibu — at least until you stick your nose into the glass, when sharp agave notes come to the fore.
On the palate, it’s a combination of the two, as the spirit bounces between notes of sweet coconut flakes and brash, green, and peppery blanco tequila (100% agave is used here, though), with very little else happening in between. A touch of pineapple hits the finish, but otherwise this is sugary coconut and punchy agave notes, trying to live side by side.
My mind struggles trying to figure out the appropriate use for the spirit, though. As a sipper the two styles never quite get together in a friendly enough way. As a mixer, the same issue applies — the tequila clashes with cola or another standard add-in.
That really leaves one option: Coconut margaritas, anyone?