Right on the heels of Master’s Keep comes Russell’s Reserve 1998, Wild Turkey’s rarest expression yet. Back in 1998, Jimmy and Eddie Russell laid down some “special occasion” casks — and only now are they getting around to actually bottling them, 17 years later.
These whiskies predate the Russell’s Reserve brand altogether, so it’s not really right to think of this as a line extension (though there is a natural familial resemblance between the 1998 and the Russell’s Reserve 10 Years Old bottling). What this is, really, is a very small batch expression of Wild Turkey bourbon from a single vintage distilled in the previous millennium.
From all angles, this is intense and powerful stuff. The nose is spicy and nutty — heavy vanilla-focused bourbon through and through — with some mentholated notes adding warmth. On the palate it’s an outright sugar bomb, loaded with baked apples, a double dose of vanilla-infused sugar cookies, some fresh ginger, and only on the back end, some barrel char influence. Hugely expressive and loaded with flavor from start to finish, I can understand if some actually find it to be too much of a good thing.
102.2 proof. 2,070 bottles produced.
- Review: Russell’s Reserve Single Barrel Rye
- Review: Wild Turkey Rye 81 Proof
- Tasting Report: Wild Turkey Whiskey Lineup with Eddie and Jimmy Russell (2010)
- Review: Russell’s Reserve Small Batch Single Barrel Bourbon