Remember Liber & Co.’s nifty Spiced Tonic syrup? Now the company’s back with another offering: a real grenadine.
Grenadine is historically an intensely tart syrup made from pomegranates (making it deep red in color) and sugar. In recent years grenadine has turned into nothing more than red corn syrup, making it completely useless as a balancing agent in cocktails. That might be fine for a Shirley Temple, but for proper cocktails, grenadine should be both sweet and sour — in addition to adding a splash of color to the drink.
Liber’s Grenadine — much like other artisan grenadines on the market — is pungent on the nose with pomegranate and sour cherry notes. On the tongue, it comes across with some plum-like notes and a slight earthiness, almost floral at times (due, perhaps, to the use of orange flower water in the recipe) and vanilla-touched at others. The color is deep red, with an exotic violet or lavender hue to it, depending on the light, which does indeed an an element of mysticism to anything you pour it into.