Review: Molinari Sambuca Extra and Caffe Liquore
Review: Molinari Sambuca Extra and Caffe Liquore
Ah, sambuca, the creepy Italian cousin of Greece’s ouzo — pure licorice in a clear-as-day spirit… and something we’ve managed to avoid for over seven years here at Drinkhacker. Until now!
Molinari, based in Rome, is best known for two products — “Extra,” its sambuca, and Ceffe, an anise/coffee liqueur. There’s also a limoncello, bottled under different packaging, which we’ll be reviewing in a separate post.
Meanwhile, here’s a look at the light (Sambuca Extra) and the dark (Caffe Liquore) of Molinari…
Molinari Sambuca Extra – Sweeter than a pastis, with a candylike licorice character to it. That said, the sugar isn’t overpowering, offering a chewy cotton candy character up front that fades fast to a clean finish. There’s not much to it, just punchy anise (star anise in the case of Molinari, actually, along with other herbs and oils) atop an almost fruity base. Surprisingly drinkable despite the lack of complexity. 84 proof. B+ / $20 [BUY IT NOW FROM TOTAL WINE]
Molinari Caffe Liquore – A dark brown blend of Sambuca Extra and coffee, this liqueur brings two classic flavors together in one spirit. (Sambuca is commonly served with coffee beans floating in it as a garnish.) The coffee dominates both nose and palate, though the anise notes offer a distinctive aromatic note as well as an herbal, mintlike essence on the finish, which is much lengthier than the sambuca’s. As with Sambuca Extra, Caffe Liquore is sweet, clean, and unmuddied, but the addition of coffee gives this a more exciting complexity that’s more fun to sip on well into the after hours. 72 proof. A- / $22 [BUY IT NOW FROM THE WHISKY EXCHANGE]
Molinari Sambuca Extra
$20
Hello, question will Molinari Sambuca extra spoil? I just took a sip, have had the bottle for years and obviously totally sealed. It was totally disgusting.
Looking forward to your response.
Cheers.
To my knowledge, Sambuca should not spoil.