Review: The Macallan Fine Oak 15 Years Old

Review: The Macallan Fine Oak 15 Years Old

Review: The Macallan Fine Oak 15 Years Old

It is difficult to go wrong with a dram of Macallan in any of its forms, and the distillery’s 15-year-old Fine Oak expression is no exception to that rule.

The Fine Oak line is aged in a combination of three casks — ex-sherry casks from European oak, ex-sherry casks from American oak, and ex-bourbon casks from American oak. The expression comes in nine different ages from 8 to 30 years old — so this 15 year is actually on the young side of the range.

The Macallan Fine Oak 15 Years Old Review

Surprisingly light in color for a 15-year, that lightness carries over to the body, which offers a taste of honey and vanilla around an applesauce core. The finish is light and quick, leaving a fresh feel in the mouth and, of course, a thirst for another glass.

I normally prefer single malt a little fuller in body than this, but it’s so easygoing it’s hard not to enjoy it despite its “lite” Scotch character. This is a warm-weather malt and one you needn’t feel bad about enjoying on the rocks or even with soda, if that’s your thing, though I find it fully enjoyable served neat, with or without water.  That said, it’s tough to justify a $40 premium over the “standard” 12-year Sherry Oak Macallan, which has the same DNA but packs a bigger, fuller body and a rich flavor that makes it such an unequivocal favorite.

86 proof.

B+ / $78 [BUY IT NOW FROM FROOTBAT]

The Macallan Fine Oak 15 Years Old

USD78
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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