Category Archives: Liqueurs

Cool Item of the Day: The Bitter Truth Cocktail Bitters Traveler’s Set

The line between a good cocktail and a great one can often be drawn with a sprinkling of bitters, staples of any serious watering hole and surely a part of any high-end home bar, too.

Traveling, however, poses a particular challenge. It’s one thing to throw a bottle of rye in the car for the trip to Tahoe. It’s another to deal with all the little things — garnishes, mixers, bitters — as well.

The Bitter Truth is at least making one of those easier with this fun “Traveler’s Set” of five miniature (20ml) bottles packed into a tin travel kit. You get Celery, Orange, Creole, Old Time Aromatic, and Jerry Thomas’ Own Decanter Bitters in the mix. Not sure the Celery Bitters are essential, but the other four (sub Creole for Peychaud’s and either the Aromatic or the Jerry Thomas bitters for Angostura) cover the bitters bases of 90% of the cocktail recipes out there.

Fun stuff.

$18 / the-bitter-truth.com

bitter truth travelers set Cool Item of the Day: The Bitter Truth Cocktail Bitters Travelers Set

Review: Mathilde Poire and Framboise Liqueurs

These 100 percent natural liqueurs from France are staples of many a cocktail bar. We recently tasted two of the company’s five available varieties.

Mathilde Poire Liqueur is a mild on the nose, and quite sweet on first sip. Pear isn’t particularly predominant except on the first rush of flavor. That sweetness grows and grows, leaving a thick, almost cloying finish on the palate — and very little pear character to speak of. This one’s tough to swallow (literally) in all but small quantities. 36 proof. C

Mathilde Framboise Liqueur is a raspberry spirit, deep crimson in color and mildly fragrant of vague berries. The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. Maybe some strawberry, too. It’s a much different (and less satisfying) beast than Chambord, the king of raspberry liqueur, which (compared side by side) is richer, earthier, and with a seriously pronounced nose. Chambord’s chocolate notes give it a lot more depth. In comparison, Mathilde is really a juicy, one-trick pony. 36 proof. B-

each $15 per 375ml bottle / mathildeliqueur.com

Review: Dr. McGillicuddy’s “Intense” Schnapps

I am starting to question this “Doctor’s” medical credentials. Apple Pie Schnapps? Hmmm, color me suspicious.

Designed as “party shots,” Dr. McGillicuddy’s offers a range of traditionally flavored Schnapps… plus these four new modern additions. We braved our way into the quartet (in this order) with as open a mind as possible.

All are 42 proof.

Dr. McGillicuddy’s Apple Pie Intense Schnapps – Color me impressed. It really smells and tastes of fresh apple pie. Light and sweet, plenty of apple and cinnamon notes, and no burn at all. “Intense” it isn’t; rather it’s quite mild. I’ve actually tried apple pie flavored liqueurs before, and this one is easily the best one I’ve had to date. A-

Dr. McGillicuddy’s Wild Grape Intense Schnapps – Looks just like grape Kool-Aid. But on the tongue, it’s incredibly muddy. This is wild, but hardly grape. Flavors of burnt sugar and chemicals dominate. D

Dr. McGillicuddy’s Root Beer Intense Schnapps – Authentic root beer nose. The body, very sweet, like a can of A&W, and almost refreshing. The finish is a bit on the cloying side, but otherwise root beer nuts will find this a winner. B

Dr. McGillicuddy’s Ice Mint Intense Schnapps – Smells awfully minty, with promise. Sadly, tastes like toothpaste. C-

each $10 / drmcgillicuddy.com

Dr. McGillicuddys Schnapps Review: Dr. McGillicuddys Intense Schnapps

Review: Kahlua Cinnamon Spice Liqueur

The Kahluaverse continues to grow with this holiday-focused twist on the classic: Kahlua with the addition of brown sugar and cinnamon.

If you’re the type of person that dusts his latte with the cinnamon shaker, you’ll find this to your liking. The cinnamon is muted, and while this definitely seems sweeter than regular Kahlua, the coffee character is still evident, though perhaps more understated than you might expect. Some tart citrus-like character hits you on the finish… not exactly coffee-like, but not unpleasant either, seeing as many liqueurs tend to leave you with a cloying mouthfeel instead of a clean one.

Not bad, but not a vast departure from the already large Kahlua repertoire.

40 proof.

B / $20 / kahlua.com

Kahlua cinnamon spice Review: Kahlua Cinnamon Spice Liqueur

Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for Christmas

Happy Thanksgiving! While you’re enjoying your turkey, stuffing, and pie, many a thanksgiver’s thoughts turn to booze. Specifically, what one might buy for a favored loved one come holiday time. I’ve collected all my favorite spirits from 2011 here for you, but this is just a small sampling of what’s worthy on the market right now. Scan through the category of your choice for other ideas, and chime in with your own gift ideas!

Also check out our 2010, 2009, and 2008 holiday guides.

big bottom two years old 212x300 Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasBourbon – Big Bottom Whiskey 2 Years Old Port Cask Finish ($40) – Technically not a Bourbon, but close enough. I gave only two A+ grades (outside of event coverage) all year, and this was one of them. Finding this now will be tough (we’ll have a review of the 3 Years Old version shortly), so if this doesn’t pan out try Parker’s Heritage Collection Cognac Finished 10 Years Old ($80) or Col. E.H. Taylor Old Fashioned Sour Mash Bourbon ($70). You can also try Angel’s Envy ($45), technically a 2010 release but also Port-finished and about as good as Big Bottom.

Scotch – The Glenlivet Founder’s Reserve ($375) – This is my “go-to” whisky right now, though it’s rapidly depleting, and the price may make it a big much for anyone short of a spouse. If you can find  Glenfiddich Snow Phoenix ($95) or Laphroaig Cairdeas ($60), both make outstanding gifts. And MacKinlay’s “Shackleton” ($150) is worth the price alone for the conversation value.

GinBloom Gin ($29) – No question on this one. The floral but not perfumy Bloom is one of my favorite gins today. It may be made for a woman, but it’s powerful enough for a man.

russian standard gold vodka 185x300 Drinkhacker’s 2011 Holiday Gift Guide – Best Alcohol/Spirits for ChristmasVodka – Russian Standard Gold Vodka – At $45, it’s pushing the boundaries of what anyone should pay for a neutral spirit, but it’s good and the package is striking enough to require no wrapping paper, saving you a few bucks. For your more avant-garde friends, check out Sub Rosa’s Flavored Vodkas ($30) or a bottle of Skyy Blood Orange ($18).

Rum – Montanya Platino Rum ($30) – So much good rum came out this year, but Montanya’s simple, pure, and bracing white rum is my winner for what you should give a loved one. Bottled in Colorado, not Latin America, they’ll immediately want to know more. For more traditional gifts, I also loved Berrys’ Own Panama Rum 10 Years Old ($80) and Brugal Extra Viejo ($27).

Brandy – “Original Gangster” XO Brandy ($25) – This gift works on a couple of levels. First, the packaging and name are so ridiculous that your hipster friends will get a solid, 25 dollar laugh out of it. Second, the brandy is actually pretty good, so you can actually drink it when you’re done giggling.

TequilaCasa Dragones ($275) – The other A+ I gave this year, but considering the price of this. Tequila is still on the rise, and lots of good stuff is on the market, including Gran Dovejo Blanco ($47), El Gran Jubileo Extra Anejo ($65), and Excellia Blanco ($50), among many others.

Liqueur – Tatratea (up to $60) - A collection of five tea-flavored liqueurs, each increasing in proof level. Exotic and bizarre, and totally worthwhile for the liquor snob who has everything. Home cocktail enthusiasts would also love a little Pimento Dram ($28) or the all-new Drambuie 15 ($56).

Need another custom gift idea? Drop me a line or leave a comment here and I’ll offer my best advice!

Review: Southern Comfort Fiery Pepper

You’ve probably been wondering about this for years: Why doesn’t Southern Comfort partner with Tabasco on a liqueur?

You’re reading everything right: SoCo now comes in a “Fiery Pepper” version, bringing, uh, the best of two worlds together.

SoCo isn’t the first company to try this. We’ve reviewed several pepper-infused tequilas in the past. But SoCo is known not for its bite but rather its sweetness and smoothness. Tabasco you surely know.

The results: The nose doesn’t let on as to what’s inside, offering mostly traditional peach and apricot character. The palate is something else: It starts sweet, almost sedate. But take a big swig and the heat hits the back of your palate pretty hard. If you like spicy food it’s not really much in the way of a burn, but the unprepared will probably be knocked back a peg.

The funny thing is that, in a way, all of this works. The heat counters some of SoCo’s traditional cloying character, leaving you not with a mouthful of sugar but with a low smolder. What it doesn’t do is come together in any truly balanced way: It’s sweet, then hot, with not a lot of connective tissue between the two characteristics.

Certainly it’s cheap enough to give it a try — and if you’re a SoCo fan you’ll probably be intrigued — but don’t expect a mind-altering experience.

70 proof.

B- /$11 / southerncomfort.com

soco fiery pepper Review: Southern Comfort Fiery Pepper

Review: The Bitter Truth Apricot and Violet Liqueurs

The mad Germans at The Bitter Truth continue their march into odd liqueurs, this time with two new distillates: An apricot liqueur and a violet liqueur. Both are 44 proof.

The Bitter Truth Apricot Liqueur is based on a traditional German tipple, brought into the ’10s for a modern audience. The nose is intensely apricot, in keeping with the dark amber color. On the tongue, lots of sweet apricot jam character, a sort of earthier version of a peach, about as authentic as it gets. That said, apricot is kind of a funky flavor that really needs to be in a cocktail — as evidenced by so many classic cocktails that use apricot brandy in them — in order to fully appreciate its charms. B+

The Bitter Truth Violet Liqueur is an homage to creme de violette, the long-dead and now-revived liqueur that is essential (in tiny quantities) to a handful of classic cocktail recipes (such as the one below). The spot-on violet-colored (artificial, I’m sad to say) is perfect, deep purple in the center and fading to blue at the edges. The nose is perfumy and floral, but the body is surprisingly mild and easy. A bit of blueberry fruit, light sweetness (much more so than the Apricot), and a pleasant finish. This one’s actually palatable on its own — though the nose is a bit too hefty — and, again, perfect in a cocktail. A-

$27 each / the-bitter-truth.com

The Aviation Cocktail
2 oz. gin
1/4 oz. violet liqueur
1/4 oz. Maraschino liqueur
1/4 oz. lemon juice

Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon peel.

Review: PAMA Pomegranate Liqueur

PAMA’s a brand that’s been around for years, but to my knowledge it is the only pomegranate liqueur on the market.

Why no competition? Because the popular way to get pomegranate into a drink — overwhelmingly — is via that classic bar standby: Grenadine.

Now the catch is this: Rose’s Grenadine, by far the most common brand of the stuff, is little more than red corn syrup. So purists started looking for something legitimate, with real pomegranate flavor, and “authentic” grenadines were born. (Stirrings is just fine.)

PAMA ups the ante with real pomegranate juice, and mixes in vodka and a touch of tequila to come up with a largely winning liqueur recipe. While it is perhaps the stickiest substance in my liquor cabinet, I have to say I’m a fan. The pomegranate taste is deep, and while PAMA is very sweet, it’s certainly not intended for consumption straight. Rather, use it to make an amped-up Cosmopolitan, pink-ify a Margarita, or add fruit notes to just about anything… without weakening your alcohol level (for better or for worse).

Heck, sip enough of it straight and maybe you can drink it this way….

34 proof.

A- / $25 / pamaliqueur.com

And here’s a PAMA cocktail to try…

Fruit Cobbler

1 oz. PAMA liqueur
1 oz. blueberry vodka
1 oz. lemon juice
1/2 oz. simple syrup
club soda

Combine all ingredients except club soda in a shaker. Add ice and shake vigorously. Strain into emptyhighball  glass, fill glass with ice and top with soda. Garnish with kiwi, strawberry, and blueberry on a spear.

 

 

PAMA pomegranate liqueur Review: PAMA Pomegranate Liqueur

Review: Qream Peach Creme Liqueur

Here is proof that not all musicians are required to lend their name to a cheap Cognac. Pharrell Williams’ creation is Qream, a pair of cream liqueurs flavored with either peaches or strawberries.

I don’t know who out there is clamoring for fruit-flavored cream liqueurs, but here we have it. We tasted only the peach version, and it is exactly what you would expect. The milky-pink-orange color is instantly off-putting, and the nose is surprisingly mute, hinting at almost nothing in the glass below. Take a sip and you get a heavy canned peach character, followed by something akin to rose-petal-heavy perfume in the finish. Cloying and saccharine, it’s a rocky road from there, with a long, lingering, and coating aftertaste that is hard to shake.

Qream is, in comparison to other “artist”-driven drinks, surprisingly understated, but unless you’ve really got Georgia on your mind, the difficult construction of this one makes it a pass. That’s a peaches reference. Sorry.

25 proof. Refrigerate after opening. Keep out of direct sunlight.

C- / $25 / qreamwithaq.com

qream peach creme liqueur Review: Qream Peach Creme Liqueur

Review: Hiram Walker Caramel Apple Liqueur

Oddball combo spirits week continues here at Drinkhacker with what sounds like a natural one: Caramel Apple Liqueur. Hey, if nothing else you can at least be absolutely certain that this is one spirit that contains caramel color.

A light and minimalist liqueur, this is a relatively mild concoction that is more reminiscent of the various honey-flavored whiskeys than anything else. The nose is more caramel than apple, sweet but not cloying, and flavorful in that cheap-bulk-caramels-you’d-get-for-Halloween way.

On the tongue, a mix of both are evident: The apples are a bit on the candied side — more kids’ apple juice than fresh, tart Braeburn — but authentic enough. Maybe a touch of cinnamon in there, too. For what it’s worth, all the flavors are natural.

Overall: Fine, totally what you would expect, and perfectly fair.

30 proof.

B / $11 / hiramwalker.com

Caramel Apple liqueur hiram walker Review: Hiram Walker Caramel Apple Liqueur