Liqueurs
Liqueurs represent a vast and variable category of alcoholic spirits, distinguished by the fact that they are flavored with, well, almost anything. Fruit-flavored liqueurs like triple sec are well-known to most drinkers, but there are also cocoa-flavored liqueurs (creme de cacao), cream-infused liqueurs (Baileys, et al.), coffee-flavored liqueurs (Kahlua), whiskey-flavored liqueurs (Drambuie, et al.), and nut-flavored liqueurs (Frangelico, and many more). Bitter, herbal liqueurs represent a huge category of this segment, with amari being a specific sub-category of bittersweet liqueurs that has a devout following. (It’s also a separate category of coverage here at Drinkhacker.) Many of these herbal liqueurs are derived from ancient medicinal recipes. Liqueurs can vary wildly in alcoholic content and can be consumed neat, on the rocks, or — most commonly — as a component in any number of cocktails.
Top Liqueurs Posts:
A Brief History of Orange Flavored Liqueurs
St. Germain Elderflower Liqueur
Drambuie 15 Liqueur
What’s coquito? In a nutshell, it’s Puerto Rico’s answer to eggnog, and Bacardi offers this limited edition bottling of the stuff as a ready-to-drink holiday tipple. (Believe it or not, the holidays are nigh.) “Following ...
It took a few decades, but amaro has finally become a thing stateside, with tons of options now available in the U.S., primarily from Italy and France. Not surprisingly, various amari have become a fixture ...
Allspice dram, often referred to as pimento dram, was for many years a “lost” cocktail ingredient that one would see in books — primarily of the tiki variety — and merely dream wistfully about what ...
Malört is spiced liquor flavored with wormwood, and is Swedish in origin. Sometime during the 1930’s, innovator/sadist Carl Jeppson thrusted his variation of Malört, a word that translates literally as “moth herb,” upon an unsuspecting ...
Amer Picon (aka Picon Amer) is one of those old-school classic spirits that you read about in dusty old cocktail books and which doesn’t seem to exist anywhere — at least in the U.S. Amer ...
The new Whistler Irish Whiskey brand comes to us from family-owned Boann Distillery, which can be found in the Ireland’s Boyne Valley. “At Boann, we pride ourselves in being one of the most innovative whiskey ...
Merlet continues to raise the bar on fruit liqueurs. Here’s a look at a rarity we last encountered in 2013: a liqueur de Poire Williams — pear liqueur, for the rest of us. Those unmistakable, ...
Hey, Jack Daniel’s finally has its own line of bitters: Jack Daniel’s Tennessee Cocktail Bitters, designed to “work hand in hand with Old No. 7.” Let’s give them a try. The nose is heavy on ...
Like all fruit liqueurs, peach liqueur is a tricky thing. Done right, a splash can liven up a cocktail with a burst of authentic fruit flavor. Done wrong, it can come across as cloying and ...
It only took about 500 years, but iconic amaretto brand Disaronno has its first line extension: Disaronno Velvet, a cream liqueur. Velvet is, put simply, a cream version of standard Disaronno. It has that same ...
