Most St. Patrick’s Day cocktails are nasty concoctions of Midori and other mystery liqueurs. This recipe from Julie Reiner has nothing remotely Irish in it, but it actually sounds good.
2 parts Basil Hayden’s Bourbon
1/2 part Green Chartreuse
1/2 part Lemon Juice
1/2 part Grapefruit Juice
1/2 part Agave Syrup (to make, combine equal parts of water with Agave Syrup)
1/4 part Egg White
Combine all ingredients in a mixing tin and shake without ice to blend. Add ice and shake. Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel.
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