Recipes
Cocktail recipes, aka mixed drinks, are generally fairly simple sets of text outlining a selection of ingredients along with some basic instructions on how to mix them. Recipes may involve wine or beer, but most commonly are spirits-based, with various mixers, juices, and others ingredients intended to turn a simple spirit into something elevated. Drinkhacker’s recipe section also occasionally includes food products, either intended specifically to pair with a certain cocktail or incorporating a particular liquor into the recipe directly.
Top Recipe Posts:
10 Hot Toddies for 2019
Fall and Winter Cocktails for 2018
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There just aren’t enough Irish whiskey cocktails in the world today. If you ask the random stranger to name one, you’re almost 100% guaranteed to hear Irish Coffee, and while that tipple is timeless, it’s ...
What’s elote? It’s grilled Mexican street corn. What then is licor de elote? Why, it’s a liqueur made from — and intended to taste like — corn. Nixta Licor De Elote comes to us from ...
Part of the “modern classics” canon along with the Bramble and the Paper Plane, the Penicillin cocktail is another creation of New York’s Milk & Honey, dating back to somewhere in the vicinity of 2005. ...
The Old Fashioned was certainly not the first cocktail, but its popularity and versatility over generations has made it perhaps the most classic of classic cocktails. Your devoted Drinkhacker cocktail sleuths have unearthed several variations ...
Split base cocktails are drinks in which the spirit foundation – it’s “base” – is a mix of two different types of alcohol. Often, it’s alcohols from the same general family, like bourbon and Scotch ...
Here’s another good cocktail to remind you of that vacation you’ve been meaning to take. The Kingston Negroni was created by bartender Joaquín Simó while he worked at the infamous Death & Co. in New ...
The daiquiri may be considered the classic rum cocktail, but the El Presidente, which also hails from Cuba, is nearly as old. It was a popular drink with thirsty U.S. tourists right after Prohibition, but ...
In the grand scheme of things, agave-based spirits haven’t been featured in many cocktails until pretty recently. Tequila went in a Margarita and the occasional Sunrise. Mezcal, if it was even on the shelf, went ...
It’s hot out now, which means that it’s unfortunately time for the obligatory slushy and sweet concoctions of summer. Don’t get me wrong, I love a good daiquiri or mojito, even the occasional overly creamy ...
When Bombay sent its new Bombay Bramble blackberry and raspberry flavored gin our way (review coming soon!), I promptly set out to figure out a solid cocktail for it. I’ve long been a fan of ...
