Recipes
Cocktail recipes, aka mixed drinks, are generally fairly simple sets of text outlining a selection of ingredients along with some basic instructions on how to mix them. Recipes may involve wine or beer, but most commonly are spirits-based, with various mixers, juices, and others ingredients intended to turn a simple spirit into something elevated. Drinkhacker’s recipe section also occasionally includes food products, either intended specifically to pair with a certain cocktail or incorporating a particular liquor into the recipe directly.
Top Recipe Posts:
10 Hot Toddies for 2019
Fall and Winter Cocktails for 2018
Two Cocktails with Patron XO Café Liqueur
It is nearly New Year’s Day, 2021. If you’re reading this, no nuclear bombs went off at the stroke of midnight, and we have survived and thrived in an otherwise horrible year. Time to recover ...
‘Tis the season for perhaps the most unloved of cocktails, eggnog. Yes, that overly sweet, thick, and boozy “punch” that every festive party thrower somehow feels obligated to serve. We all like it, of course, ...
There are whole library shelves out there full of cocktail books, which means it’s almost impossible for every craft cocktail bar, even the best of them, to have every obscure amaro or vermouth or bitter, ...
The Red Hook, considered a contemporary classic cocktail, was created in 2003 by Vincenzo Errico at the infamous Milk & Honey in New York. It was Errico’s take on the old school classic Brooklyn cocktail, ...
A fun trend in the craft cocktail renaissance of the last two decades has been to merge different styles of “classic” cocktails. Sometimes these styles seem pretty incompatible, like the Left Hand cocktail, created by ...
I don’t know about you, but winter has always been Rusty Nail season for me. I like my whiskey cocktails year-round, but colder weather seams to require a less high-toned or excessively herbal concoction. To ...
The iconic Singapore Sling was invented at the famed Raffles Hotel in Singapore around 1915, and the Long Bar there still seems to be cranking them out over 100 years later. Reportedly one of Hunter ...
We love Fernet-Branca as a digestif for its wacky level of bitterness, but in cocktails, you have to tread lightly with such an intense ingredient. The Toronto, popularized by Jamie Boudreau of the famous Canon ...
The Longitude Line comes to us from Kaikyo Distillery in Japan, where Hatozaki whiskeys and the new 135 East gin are produced. We’ll be reviewing 135 East shortly. In the meantime, here’s the delightful signature ...
Joji is musician seen in the photo above, and you can tell he’s an awfully happy fellow. Why the long face? Because he hasn’t started sipping on the Honeycomb Highball, a cocktail developed in collaboration ...
