Recipes
Cocktail recipes, aka mixed drinks, are generally fairly simple sets of text outlining a selection of ingredients along with some basic instructions on how to mix them. Recipes may involve wine or beer, but most commonly are spirits-based, with various mixers, juices, and others ingredients intended to turn a simple spirit into something elevated. Drinkhacker’s recipe section also occasionally includes food products, either intended specifically to pair with a certain cocktail or incorporating a particular liquor into the recipe directly.
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Hey folks, it’s another quarantine birthday cocktail, this one in honor of my mother, affectionately known as Mimmy to her grandkids. Mimmy is well known for her love of the color red (hence the grenadine), ...
A modern classic conceived in the early 2000s at New York’s Milk & Honey, the Gold Rush Cocktail is a simple libation that gives the whiskey sour a spin. With just three ingredients, it’s extremely ...
I was sipping on some Braulio the other day and thought I would explore its place in a cocktail. I put together the Revelation (named after a viewing of Hamilton, but with apologies to this ...
We can think of no better time of year to celebrate tequila than summer, so the liquor gods knew what they were up to when they made July 24th National Tequila Day. If, like us, ...
Since we can’t be together in person this year, I designed this cocktail for my father’s birthday, a riff on a French 75 that’s built around Jack Daniel’s, of which my dad — Daddy Mack ...
The Saratoga cocktail has a storied history, dating back to the later 1800s and first appearing in the infamous Bar-Tender’s Guide by the legendary Jerry Thomas. Supposedly, it gets its name from where it was ...
Some say the Algonquin was created at New York’s famous hotel — in the era of Dorothy Parker — others say it was merely inspired by the famous “round table” there. Either way, I doubt ...
The Sazerac is an old cocktail, enjoyed for nearly two centuries now. Although deservedly venerable, it can be a bit of a heavy drink, with that mix of bitters, sugar, and whiskey brightened only with ...
Summer is here, and sunny days mean basking outdoors and sipping on refreshing quaffers. Berries and fresh herbs are begging for harvest, and what better way to incorporate summer’s bounty than into your 4th of ...
The last time we encountered Gran Centenario’s Plata tequila was way back in 2008! Has 12 years changed anything about this unique joven-esque tequila, which spends a short 28 days in French Limousin oak barrels ...
