Recipes
Cocktail recipes, aka mixed drinks, are generally fairly simple sets of text outlining a selection of ingredients along with some basic instructions on how to mix them. Recipes may involve wine or beer, but most commonly are spirits-based, with various mixers, juices, and others ingredients intended to turn a simple spirit into something elevated. Drinkhacker’s recipe section also occasionally includes food products, either intended specifically to pair with a certain cocktail or incorporating a particular liquor into the recipe directly.
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We love Fernet-Branca as a digestif for its wacky level of bitterness, but in cocktails, you have to tread lightly with such an intense ingredient. The Toronto, popularized by Jamie Boudreau of the famous Canon ...
The Longitude Line comes to us from Kaikyo Distillery in Japan, where Hatozaki whiskeys and the new 135 East gin are produced. We’ll be reviewing 135 East shortly. In the meantime, here’s the delightful signature ...
Joji is musician seen in the photo above, and you can tell he’s an awfully happy fellow. Why the long face? Because he hasn’t started sipping on the Honeycomb Highball, a cocktail developed in collaboration ...
The Last Word feels like a super old-timey cocktail, because it is, getting its start in the Detroit Athletic Club in the 1920s as a speakeasy sipper. Later appearing in Ted Saucier’s Bottoms Up, it ...
No cocktail is easier to mess up than a Mai Tai — and yet the drink is so incredibly easy to make, there’s really no reason to have to drink some screwed-up version of it. ...
It took a few decades, but amaro has finally become a thing stateside, with tons of options now available in the U.S., primarily from Italy and France. Not surprisingly, various amari have become a fixture ...
The French 75 is a classic cocktail made with gin, lemon juice, sugar, and Champagne, but way down yonder in New Orleans, Arnaud’s bar puts a delightful spin on the drink, replacing the gin with ...
Hot enough out there for ya? Cool down by taking your favorite cocktail and whipping it up in a blender, like we recently did with these festive Tom Collinses. Collinses? Collinses. The New York Times has ...
We’ve long been fans of the craft whiskey and gin rolling out of Kentucky’s New Riff Distillery. When you arrive at the distillery in Covington, the very first thing you notice when walking through the ...
The Ward 8 is one of the less well-known drinks invented during the fifty years or so prior to Prohibition, what’s sometimes called the Golden Age of Cocktails. Supposedly it was named for the Boston ...
