Recipe: Shamrock Sour
Most St. Patrick’s Day cocktails are nasty concoctions of Midori and other mystery liqueurs. This recipe from Julie Reiner has nothing remotely Irish in it, but it actually sounds good.
2 parts Basil Hayden’s Bourbon
1/2 part Green Chartreuse
1/2 part Lemon Juice
1/2 part Grapefruit Juice
1/2 part Agave Syrup (to make, combine equal parts of water with Agave Syrup)
1/4 part Egg White
Combine all ingredients in a mixing tin and shake without ice to blend. Add ice and shake. Strain over fresh ice in a double rocks glass and garnish with a mint sprig and a lemon wheel.
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