San Francisco’s Waterbar serves this $20 “Ultimate” Bloody Mary, which largely speaks for itself. The garnishes — bacon and two jumbo boiled shrimp — steal the show, but the Bloody itself is darn good, too. Belevedere Vodka — not my favorite on its own — works fine with this superb blend of tomato juice and spices, and the ratio is spot-on. Drink through the straw or get an extra pepper kick by sipping from the glass, which is rimmed with more spicy goodness.
Be warned: That’s a whole pint of Bloody Mary, and it packs a serious wallop that had me napping for most of the afternoon. Awesome concoction.
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