Review: Drapo Vermouth Complete Lineup

Drapo is a line of vermouths produced in Turin, Italy – which as the company tells us was the birthplace of vermouth in 1786. These releases are all bottled at 16% abv, except the Gran Riserva, which hits 18%.

Thoughts on the lineup, which are soon/newly available in the U.S., follow.

Drapo Vermouth Dry – Aromatic and perfumed, with notes of white flowers, golden waves of grain, and orange peel, this lightly oxidized wine is bittersweet and sour all at once, with a complex palate of honey, green melon, and a hint of ginger. Well made and quite versatile. B+ / $14

Drapo Vermouth Bianco – One of the more unusual biancos (sweet white vermouth) I’ve encountered, with intense baking spice notes, particularly cinnamon, on the nose. The moderately sweet palate offers honey and citrus syrup, and a rising vanilla-lemon note on the back end. May clash in some applications. B / $14

Drapo Vermouth Rosso – Fresh and lively, there’s intense red berry fruit here, along with a spritz of orange oil on the nose. On the palate, the raspberry and strawberry notes dominate, melding nicely with lingering notes of tea leaf, some cloves, and a light bitterness that gives the wine some backbone. Delightful stuff with a surprising depth. A- / $14

Drapo Vermouth Gran Riserva – This is a sweet red vermouth that’s aged in French oak for at least 8 months and is bottled as a single barrel expression. Much more bitter than the rosso, it borders on an amaro, with intense root and tree bark notes, dried plum/prune and raisin, and loads of chewy clove and licorice notes. The finish is long and lasting and hard to shake, a dense and intense character that lingers until you force it off your tongue. Use carefully, or alone in lieu of an amaro. B+ / $20

turin-vermouth.com

Tasting Report: Tre Bicchieri Italian Wines 2017

It’s hard to believe but it’s been a long four years since I’ve attended Tre Bicchieri, a celebration of the best Italian wines as judged by Gambero Rosso, a massive trade group that is pretty much the final word in fine Italian wine.

Tre Bicchieri, or “three glasses,” is the highest rating the group offers in its annual judging, after which the winners hit the road and us lucky Americans get to try the wines — some of which are not even imported here. Thoughts from the San Francisco tasting follow, along with some mini reviews of wines tasted at Henry Wine Group’s pre-Tre Bicchieri event, which included both winners and non-winners, as well as some Italian spirits, which are not part of the Tre Bicchieri program.

Quick thoughts on everything tasted follow.

Tasting Report: Tre Bicchieri 2017

2012 Vite Colte Barolo del Comune di Barolo Essenze / A- / approachable, with clear vanilla notes
2013 Tenuta Il Falchetto Barbera d’Asti Sup. Bricco Paradiso / A- / well-rounded, strawberry and spice notes
2015 Tenuta Il Falchetto Barbera d’Asti Pian Scorrone / B / very fruity, heavily extracted berry notes
2012 Tenuta Sant’Antonio Amarone della Valpolicella Campo dei Gigli / B+ / more fruit than a typical Amarone; fades to notes of vanilla and ginger
2012 Brandini Barolo Resa 56 / A- / classic structure, dense fruit and spice
2011 Giacomo Borgogno & Figli Barolo Liste / A / a powerhouse of dense tannin, licorice and spice; dark chocolate; very long finish
2012 Casa E. di Mirafiore Barolo Paiagallo Casa E. di Mirafiore / B+ / earthier, with tannic grip; approachable but at the expense of longevity
2012 Velenosi Rosso Piceno Sup. Roggio del Filare / A- / heavy barnyard nose; dense fruit beneath
2012 Velenosi Offida Rosso Ludi / B+ / very fresh fruit; some light vegetal notes on the finish
2013 Colle Massari Bolgheri Rosso Sup. Grattamacco   / B / somewhat astringent
2011 Colle Massari Brunello di Montalcino  / B+ / similar to the above; meaty and extracted
2013 Poggio al Tesoro Bolgheri Sup. Sondraia / A- / hugely tannic, dense and powerful; a slow emergence of fruit
2012 Poggio al Tesoro Dedicato a Walter / B+ / cabernet franc; traditional and chewy, with lingering tannin
2012 Allegrini Amarone della Valpolicella Cl. / A- / bold and heavy with cherry; chewy with lightly dried fruit
2013 Allegrini Palazzo della Torre / B+ / bold fruit, raisin, and cherry notes
2013 Allegrini La Grola / B+ / heavy corvina here; workaday bottling that works well
2011 Donnafugata Contessa Entellina Milleunanotte / A- / punchy, with lots of earthy tannins
2013 Ornellaia Bolgheri Sup. Ornellaia / A- / lush and unctuous, loaded with layers of depth
2014 Ornellaia Bolgheri Rosso Le Serre Nuove / A / this second label is drinking better than its big brother today, balancing fruit and tannin with a focus on fresh berries
2013 Giulio Accornero e Figli Barbera del M.to Sup. Bricco Battista / A- / very bright, nice acidity and fruit
2013 Donna Olimpia 1898 Bolgheri Rosso Sup. Millepassi / A / outstanding – chocolate and spice in a lush body that’s ready to go but will drink well for years
2011 Masi Amarone della Valpolicella Cl. Vaio Armaron Serego Alighieri / A- / aged in cherry wood casks, and you can taste it along with vanilla, spices, and baked fruits
2011 Masi Amarone della Valpolicella Cl. Costasera Riserva / A / a beauty – layers of fruit and dark spices abound
2012 Masi Fojaneghe Rosso Bossi Fedrigotti / A- / a new wine from Masi; bold and spicy, with cinnamon notes
2013 Podere Sapaio Bolgheri Rosso Sup. / A- / menthol and mint up front, then tannins; chocolate and vanilla on the finish; lots of longevity here
2014 Settesoli Sicilia Mandrarossa Cartagho / B+ / very concentrated; black and blueberry notes meet chocolate and vanilla
2012 G. D. Varja Barolo Bricco delle Viole / A- / huge fruit, some bacon notes, finish of drying spices
2012 G. D. Varja Barolo Baudana / A- / similar notes, light on its feet; dustier finish
2015 G. D. Varja Langhe Riesling / B+ / quite refreshing, honey and lemon notes are heavy
2013 Marchesi Antinori Tignanello / A- / earthy nose, bold fruit underneath
2013 Marchesi Antinori Chianti Cl. Marchese Antinori Ris. / B+ / drinking tight today; some astringency
2014 Rocca di Frassinello Maremma Toscana Baffo Nero / A- / pretty florals, lush fruit
2011 Arnaldo Caprai Montefalco Sagrantino Collepiano / B+ / bold and chewy with heavy licorice notes
2011 Arnaldo Caprai Montefalco Sagrantino 25 Anni / B / overwhelming tannin, core of cocoa and prune
2012 Arnaldo Caprai Montefalco Sagrantino 25 Anni / B- / similar, with a funkier edge to it
2015 Pala I Flori Verminton di Sardegna DOC / B / very dry, quite herbal; some dialed-back blackberry notes in time (95% cab franc)
2015 Cantina Terlano Classico DOC / A- / fresh, with lots of fruit and herbs
2015 San Salvatore Falanghina Campania IGP / A- / nice acidity, fresh citrus notes
2006 Movia Puro Rose / B+ / 100% sparkling rose of pinot noir; made completely naturally and bottled on the lees; disgorged underwater, upside down, to remove the cap; a wild ride of sour fruit with a touch of mushroom [see photo at right]
2008 Movia Lunar 8 Ribolla / A- / slightly sour, some funkiness
2014 Movia Ribolla / A- / fresh and tropical
2013 Movia Pinot Grigio / B / light on its feet, lots of honey notes
2015 Cos Pithos Bianco / B+ / new world in style, green apple is strong
2014 Movia Sauvignon Blanc / A- / a real eye-opener, with notes of gunpowder, mint, and grapefruit peel
2014 Suavia Monte Carbonare Soave Classico / A / super fresh tropical notes; mango, slightly sweet
2010 Castellare I Sodi San Niccolo / A / fresh and floral, lots of berries with immense depth
2011 Castellare I Sodi San Niccolo / A+ / gorgeous with its supple fruit, layers of earthiness lending beautiful balance
2011 Il Marroneto Brunello di Mont Selezione Madonna / A / soft and pretty, velvety tannins
2013 Orma / B+ / more fruit focused, a bit jammy
2012 Monchiero Carbone Roero Riserva Printi / B / a bruiser, quite tart and overpowering
2009 Ceretto Barolo Bricco Rocche / B+ / softer than I expected, with fading tannin
2015 Fattoria Del Cerro Chianti Colli Sensei / B / very simple
2015 Fattoria Del Cerro Rosso di Montepulciano / B / notes of tea leaf and coffee
2013 Fattoria Del Cerro Vino Nobile di Montepulciano / B / classically structured
2012 Fattoria Del Cerro Vino Nobile di Montepulciano Riserva / A- / a solid upgrade to the standard bottling; powerful
2011 Colpetrone Rosso di Montefalco / C /
2010 Colpetrone Sagrantino Montefalco / B /
2014 La Poderina Rosso di Montefalco / A- / clear earthy notes, bold and powerful
2011 La Poderina Brunello di Montalcino  / A- / licorice, cloves, dark fruits galore
2010 La Poderina Brunello di Montalcino “Poggio Abate” / A / mint, intense cocoa, gunpowder, and leather; long finish
2013 Tenuta San Leonardo Terre di San Leonardo / B+ / soft, easygoing, nice grip with some leather notes
2009 Tenuta San Leonardo “Vila Gresti” Merlot / A- / fresh violets, raspberry notes
2010 Tenuta San Leonardo Carmenere / A- / expressive, loaded with tart fruit
2010 Tenuta San Leonardo “San Leonardo” / A / bold and subtly earthy, with tobacco notes; epic length
2008 Tenuta San Leonardo “San Leonardo” / A / barely softening up; on point

Spirits/Vermouth

Sibona Barolo Grappa / B+ / 2 years in barrel; lots of grip, quite spicy, with black pepper notes
Sibona Port Aged Grappa / B / a letdown, quite flowery
Santa Maria Amaro / B+ / unctuous and bittersweet with cocoa and caramel notes
Poli Cleopatra / B+ / grappa of moscato, aged one year; perfumed with peaches and lingering florals
Del Professore Vermouth / A- / great citrus tones, spicy with cola and wonderful depth
Varnelli Amaro Dell Erborista / A- / unfiltered; all estate-made, sweetened with honey; unique and worthwhile
Varnelli Amaro Sibilla / A- / very fruity; bit bitter finish with lingering chocolate

Review: Lillet Rose

lilletThere’s a third (and while it’s not new, it’s the newest) member of the Lillet aromatic wine family: Lillet Rose, which rides the line between the crisp Lillet Blanc and the dark red Lillet Rouge.

Lillet Rose is a moderate pink in hue, and it fits right in between these two classic apertif wines.

Made primarily from semillon grapes (the same base as Lillet Blanc) with the addition of liqueurs made from berries and sweet and bitter oranges, the wine could pass as a hearty rose if you didn’t know better. The deep-down herbal notes give it away as Lillet, but here the addition of the liqueurs add both sweetness and nuance. Lots of orange notes give this a bittersweet bite, with a finish that recalls pink lemonade, fresh rosemary, and even a little bitter cocoa powder.

Is it heresy to say this might be my favorite expression of the three for straight sipping? Bring on the summer.

34 proof.

A- / $16 / lillet.com

Review: Carpano Dry and Carpano Bianco Vermouth

Carpano Bianco HRes FrontThe company that makes Punt e Mes and Carpano Antica also makes some more pedestrian vermouths, including these two white styles — both made from ancient, secret recipes.

Let’s try both!

Carpano Dry Vermouth – Classically dry, sourly winey nose, with notes of dried, savory herbs (absinthe notes are described in the tasting notes, but your mileage may vary). Light on the palate, with some bitterness lingering on the finish. Simple and versatile, but much better as a companion with gin than with vodka. 18% abv. B / $22 (1 liter)

Carpano Bianco Vermouth – Carpano’s sweet white vermouth (made from wine using trebbiano, cortese, and chardonnay grapes) is restrained on the nose, with similar herbal and “old wine” notes as the dry vermouth. The body pairs up these bitter and winey elements with a layer of sweetness, which works to elevate this vermouth considerably, particularly when drinking it solo. Again, it’s a relatively simple vermouth, but it works well with both vodka or gin — though somewhat better with gin, particularly more floral styles. 14.9% abv. B+ / $22 (1 liter)

carpano.com

Review: La Quintinye Vermouth Royal – Complete Lineup

la quintinye Vermouth Rouge JBLQ HQThis line of French artisanal vermouths is newly available in the United States. Fans of the aromatic wine, be it straight up or in cocktails, should definitely pick up a bottle or two or three.

This is a modern style of vermouth, complex and a bit avant garde in its production. La Quintinye is made with 18 to 28 aromatics (I’m not going to list them all here, check out their website for details) depending on the variety, plus a blend of white wines (yes, white is used for all three versions). Uniquely fortifying the mix is Pineau des Charentes (color varying depending on the variety), a fortified “wine” that blends unfermented grape juice with Cognac, which is then aged in oak barrels.

We tried all three varieties and present our reviews for your consideration.

La Quintinye Vermouth Royal Extra Dry – Vibrant yellow, with a nose of bittersweet herbs, some honey, various citrus peels, and a little Band-Aid note on the back. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus-focused, plus a lively woody/brambly note on the finish that pairs well with a hint of crisp white wine and that distinct Pineau character. Has trouble holding its own with gin, but can overpower vodka if you’re not careful with it. 17% abv. B+

La Quintinye Vermouth Royal Blanc – Blanc or bianco vermouth is essentially intended to be “sweet” (aka rouge) vermouth, but without the color. La Quintinye’s rendition is quite sweet (but not too much) and about the same shade of gold as the Extra Dry, offering notes of fresh sugared grapefruit, lemonade, peaches, and hints of cinnamon. Some sage notes emerge on the nose, but this is a lush and summery experience that really strikes all the right chords. Use in cocktails as a substitute for Lillet, St. Germain, or in lieu of dry vermouth — but I like it best on its own. 16% abv. A

La Quintinye Vermouth Royal Rouge – The classic sweet vermouth. Aromatic on the nose with florals, citrus peels, and some woody, slightly bitter notes evident. On the tongue, sweetness hits first — plums, raisins, and brown sugar then a touch of bitter root, tinged with notes of dark chocolate and vanilla. This is the most complex of the trio and probably my favorite of the bunch, likely because it is killer when used as a mixer with bourbon. An easy go-to for a sweet vermouth, any day. 16.5% abv. A

each $24 / laquintinyevermouthroyal.com

Review: Punt e Mes Vermouth

wb73gus-Bg2MTHlEjHJGmFSHXZTgtph_yLhOsxrJ7voCola brown in color and dense with flavor, the venerable Punt e Mes is pretty much at the end of the line in the world of sweet vermouth. As brand owner Branca puts it, “The story goes that back in 1870 a stock broker, caught up in a debate with a few colleagues at Bottega Carpano, ordered a vermouth laced with half a dose of quina liqueur using a Piedmont dialect expression: ‘Punt e Mes’ (roughly translatable as ‘one and a half’).”

Like the Alessio vermouths we recently reviewed, Punt e Mes blurs the line between a sweet vermouth and an amaro. The nose is intensely bitter, with just a trace of sweetness to it. On the body, bitter orange, cloves, and quinine dominate before giving way to a finish that’s loaded with coffee, cola, and ample prune notes. Hints of cinnamon, some sweeter citrus notes — both lemon and orange — and a touch of gingerbread also emerge from time to time. The finish is just about equally bitter and sweet, which is quite a remarkable feat, actually.

Not a vermouth to be trifled with, Punt e Mes is best experienced in moderation in cocktails that demand — or deserve — complexity.

16% abv.

B+ / $27 / branca.it

Review: Alessio Vermouth di Torino Rosso and Vermouth Chinato

Alessio_Vermouth_TORINOTempus Fugit Spirits has turned to vermouth for its latest products, importing from Italy a pair of fortified, aromatic wines: Alessio Vermouth di Torino Rosso and Alessio Vermouth Chinato, both “inspired by a true ‘Renaissance man,’ Alessio Piemontese.”

These vermouths are both produced in a considerably more bitter style than the typical Italian or sweet vermouth on the market. Both feature added bittering agents in the form of wormwood and, in the case of Chinato, cinchona bark. As such, they straddle the line between vermouth and amaro, and can be easily consumed on their own much like the latter. (They’re best chilled.)

Alessio Vermouth di Torino Rosso – “Based on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a ‘Vino di Lusso’ (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical-grade herbs, roots and spices.” It’s quite dense and dark, with intensely bitter amaro notes on the nose — licorice root, stewed prunes, and cloves — and not much in the way of sweetness. The body offers a more bittersweet character, however, tempering the heavy bitter components with some raisin and baking spice notes. A fairly dark chocolate character comes along on the finish to add some mystique. I really like how it all comes together, and it works well as a cocktail ingredient and drinks beautifully on its own. 17% abv. A- / $22

Alessio_Vermouth_CHINATOAlessio Vermouth Chinato – “Alessio Vermouth Chinato is also based on a classic di Torino recipe from the late 19th century combined with the additional bittering of Cinchona bark and more than 25 other balancing herbs, including Grande and Petite Wormwood, and reflects an almost-lost style of bitter vermouth.” The nose is somewhat less appealing, lacking some of the intensity of di Torino, but otherwise cuts a similar aromatic profile. The body seems to miss out on some of the di Torino’s depth, trading the back-and-forth of sweet and bitter for a focus that veers more toward sour cherries with a strongly bitter undercurrent. The finish is lengthy and mouth-coating, rather than the bitter cleansing character you get with the di Torino. Better as a mixology ingredient. 16.5% abv. B / $25

anchordistilling.com

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