Vermouth is a fortified wine, available in various red and white varieties (made from the respective type of wine). You will also find sweet and dry vermouths, amber vermouth, and rosé vermouth on the market. Vermouth is fortified with a neutral spirit and then flavored with various botanicals, herbs, and spices, notably the wormwood plant which is also used in absinthe. Some brands add the ingredients to the spirt and redistill it before adding the wine, others add the ingredients to the wine first, and othersstill add them to the blended wine and spirit. Some sugar or other sweetener is typically the final addition. The drink originated in Turin in the second half of the 18th century and this part of northern Italy is still its stronghold. The second-biggest consumer of vermouth is France, but it is also made and enjoyed elsewhere including the U.S. and UK. In Italy and Spain, vermouth is commonly drunk as an aperitif, although the rest of the world knows it primarily as an ingredient in classic cocktails such as the Negroni, Martini, Vesper, and Manhattan.
Top Vermouth Posts:
How Long Does Vermouth Last?
Carpano Antica Formula Vermouth
Noilly Prat Dry Vermouth – New Recipe 2009
Here’s a new brand of vermouths, made in Washington and designed with affordability in mind. A.G. Perino uses premium wines and natural flavors to produce a vermouth in classic Italian style. “While A.G. Perino is perfect in classic cocktails such as a Negroni or Manhattan, it was also designed to be outstanding simply on the…Read More
Reader Evan asks (in a nutshell): Does vermouth go bad? Grab that bottle of vermouth that’s been sitting open in your liquor cabinet for a year and take a sip. Yeah, it goes bad. Real bad. Vermouth is basically just wine, after all. But how long does it last after you open it? Conventional wisdom…Read More
From its circles-of-hell logo design to the dark black bottle to, well, the name of the product, 9 di Dante really wants to evoke Dante’s La Divina Comedia with this Italian, rosso vermouth. It certainly has an unusual construction, blended in equal parts from wines made from Dolcetto and Cortese grapes, the latter a white…Read More
Starlino is a new brand of aromatized wines — and cherries, which we previously reviewed — hailing from Turin, Italy. Today we look at two of Starlino’s wine-based offerings, a sweet vermouth and an unusual pink aperitivo wine that’s great for mixing. (An orange-centric aperitivo was not sent for review.) Starlino Rose Aperitivo – “A…Read More
Regal Rogue Vermouth (aka RR Vermouth) hails from, of all places, Australia. These are organic products, made from Australian wine and Aboriginal herbs and spices, sourced directly from Aboriginal farmers. Four varieties are on offer, a lot of them flavored with stuff I’ve never heard of. Let’s try them all. Regal Rogue Vermouth Lively White…Read More
Alessio’s sweet vermouths performed well in our recent roundup, so today we’re turning toward its two white vermouths — a standard dry vermouth and a sweeter bianco which can be subbed in for dry vermouth when the mood strikes. Alessio Dry Vermouth – “Based on an Italian recipe influenced by the historic French-style dry vermouths…Read More
Sprezza is a line of ready-to-drink cocktails from the folks behind Mancino Vermouth, which teamed up with Scrappy’s Bitters to create a canned version of the vermouth spritz (not to be confused with the Aperol spritz) — a simple, warm-weather cocktail that can be consumed straight from the can or doctored for more elevated sipping.…Read More
I swore off doing a monster roundup like this last time I did a big vermouth writeup — with 16 dry vermouths taste-tested and reviewed. Well, here am I again, facing a phalanx of sweet vermouth bottles that is even larger: 25 in total. Like dry vermouth, sweet vermouth was historically defined and categorized by…Read More
Fiero is Martini & Rossi‘s answer to Aperol, although unlike that iconic spirit, Fiero is actually a vermouth — an aromatized wine — not a distilled product. The new Fiero is actually a relaunch, the line having originated in 1998 as an “orange vermouth,” and only now revamped and reintroduced into a market that’s hungry…Read More
In keeping with some of our recent roundups — you now know what the best banana liqueur in the world is — I figured I’d take on another big staple in the cocktail world: dry vermouth. The catch? There are way more vermouths on the market than there are banana liqueurs, and before I knew…Read More