Hey, look who’s not breaking his foot this year! Last year’s Whiskies of the World Expo was cut extremely short for me, but this year, safety was the name of the game. (Reminder: Don’t text ...
My sleepy burg of Novato, California is home to a surprising operation: King Floyd’s, which produces both artisanal bitters as well as a couple of tins of rimming salts. The company was kind enough to ...
It’s been said that there is a flavor of bitters for every season, and if you need proof just check out this latest collection from The Bitter Truth, which has been expanding its bitters lineup ...
Like any good bitters brand, Scrappy’s focuses on natural infusions and uses organic ingredients whenever possible. Produced in Seattle, the Scrappy’s line now runs to at least 11 varieties of bitters. We received two of ...
Reader Sam writes: “Hi Drinkhacker, love your articles. I have a question maybe you can answer. I’ve had a bottle of bitters on my shelf for a while now, and I was wondering if bitters ...
For its tenth anniversary, Germany’s The Bitter Truth has released a series of four limited-edition bitters, each packaged in novelty bottles and including a removable dropper attachment. (Of note: I had a significant issue with stoppers spontaneously ...
Greenbar Distillery doesn’t just make vodka, whiskey, and a very cool liqueur, it also makes bitters, all of which are organic and bottled at 48% abv. Each was made in conjunction with a different bartender (or ...
Unveiled for Tales of the Cocktail 2015, Jameson released its first-ever bitters, taking them to an unexpected and exotic place: the sloe berry. The sloe berry is primarily known — OK, exclusively known — for its ...
After aromatic bitters, orange bitters are easily the most commonly called-for bittering agents in cocktails today. There’s also a huge variety of bitters available on the market. Are they any different? Which is best? I ...
The original Peychaud’s Bitters date back to about 1830. In New Orleans cocktailing, they’re an indispensable part of numerous drinks, including the classic Sazerac Cocktail. Now owner Sazerac (parent company of Buffalo Trace) is launching ...
Most hear “bitters” and assume Angostura — something that’s used sparingly, by the drop or dash, to give a little something extra to a cocktail. Breckenridge Bitters — produced by one of our favorite vodka ...
I’m not sure why it’s taken so long for a whiskey company to get into the bitters business, but Woodford Reserve has finally opened that door, introducing its first bitters, barrel-aged and spiced cherry-flavored. Crafted ...
