Review: Wines of Ancient Peaks, Late 2024 Releases

Review: Wines of Ancient Peaks, Late 2024 Releases

Review: Wines of Ancient Peaks, Late 2024 Releases

No build-up today: Here’s a trio of wines from our friends (and regular Drinkhacker subjects) at Ancient Peaks in Paso Robles, including a bottle from its One Stone label.

2021 Ancient Peaks Renegade Paso Robles Santa Margarita Ranch – 83% syrah, 14% petit verdot, 3% malbec. As hearty a wine as the blend would suggest, elements of underripe raspberry and black cherry are undercut by an aggressive beefiness — bold notes of barbecue beef pulled straight off the smoker. There’s plenty of herbaceousness, giving the finish a particularly green, peppery quality. A little overwhelming on its own but could pair well with an appropriately savory meal. B / $28

2023 Ancient Peaks Sauvignon Blanc Paso Robles – A steely, aromatic expression of sauvignon blanc, brisk and highly floral, with ample camphor in the mix. This iconic California expression lands on just this side of ammonia, though there’s a hint of tropicality that emerges in the finish, touching the experience with wisps of mango and pineapple. It’s a straightforward and unchallenging wine, and while this perfumed style of sauvignon blanc is not my usual go-to, I found a few glasses surprisingly enjoyable — if a bit blunt. B+ / $20

2023 One Stone Rose of Pinot Noir Central Coast – Zero surprises here on this fruit-forward, ultra-juicy expression of pinot noir in rose form. A little bit floral, a little bit strawberry, then a dusting of brown sugar to wrap things up. Lightly sweet but still gripped around the edges with some gentle bitterness, it’s a versatile wine that doesn’t blow you away with sweetness but rather shows its many colors, making room for a hint of mineral on the finish. Fresh white flowers endure, complementing a gently bittersweet conclusion. B+ / $20

ancientpeaks.com

2023 Ancient Peaks Sauvignon Blanc Paso Robles

USD20
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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