Review: Jura American Rye Cask 14 Years Old

Review: Jura American Rye Cask 14 Years Old

Review: Jura American Rye Cask 14 Years Old

Smell that whisky: Sherry, amirite? As a matter of fact, no: This exciting new release from Jura is a 14 year old that is aged in a combination of American bourbon and rye whiskey casks — the latter being a twist that is a rarity in Scotland.

The nose immediately threw me for a loop: Orange and lemon peel, then black tea, incense, and heavily floral perfumes. This immediately evoked the aromas of a sherry-finished Scotch, only spicier and racier, making for quite a heady introduction to the spirit. On the palate it definitely follows through with that initial punch, hitting well beyond the expectations of a 14-year-old with its boldly floral and intensely nutty qualities. A big almond nougat note washes over the midpalate before ceding time to a spicy mix of red pepper, allspice, cloves, and, finally, torched orange peel.

The finish is sharp and lashing, again pushing the suggestion of sherry somehow bonded with a racy spice of rye grains. I’m not sure what rye whiskey barrels Jura sourced to make this concoction, but whatever they had to work with must have been a barn-burner.

Bottom line: Jura 14 is a unique and aggressive expression that should be your first stop when sampling a collection of whiskies for the evening, if for no other reason than to tell you palate to wake the hell up.

80 proof.

A- / $75 [BUY IT NOW FROM RESERVEBAR]

Jura American Rye Cask 14 Years Old

$75
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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