Review: Diageo Orphan Barrel Project Castle’s Curse Single Malt Scotch 14 Years Old

Review: Diageo Orphan Barrel Project Castle’s Curse Single Malt Scotch 14 Years Old

Review: Diageo Orphan Barrel Project Castle’s Curse Single Malt Scotch 14 Years Old

The latest from Diageo’s Orphan Barrel Project takes a return trip to Scotland in the form of the ominously named Castle’s Curse. Don’t worry, it’s not so scary: It’s just a 14 year old single malt from Teaninich, aged in sherry casks. Single malts from Teaninch are rare but not unheard of, as Diageo uses most of the whisky as a core blending component in Johnnie Walker and other mainline releases.

Diageo Orphan Barrel Project Castle’s Curse Single Malt Scotch 14 Years Old Review

Here we have a delightful little single malt that really pours on the sherry. A brisk citrusy nose is backed by a modest core of malty cereal and some whit pepper, but if you’re not in the mood for a sherry bomb, you needn’t apply for entrance to the Castle.

The palate doesn’t let up, offering sherry, sherry, and more sherry — to the point where I have to wonder just how “wet” these casks were when Diageo got ahold of them. The good news is it works, and it never comes across as oxidized or overly winey; rather, the malty core finds space for a slightly meaty undertone before bursting forward with sweetness, evoking tea leaf, milk chocolate, sesame oil, and eventually a dabbing of Nutella. Sherry carries full throttle into the finish, which shows itself as enjoyably sweet and sunny, with echoes of tangerines.

All told this is a perfectly enjoyable middle-aged single malt designed not just for the sherry enthusiast but for the sherry fanatic. $175 for a 14 year old, however, seems wildly overpriced. (Signatory’s 13 year old Teaninich can be had for well under $100.) Maybe it’s because of the curse.

94.8 proof.

A- / $175 [BUY IT NOW FROM RESERVEBAR] [BUY IT NOW FROM FROOTBAT]

Diageo Orphan Barrel Project Castle's Curse Single Malt Scotch 14 Years Old

USD175
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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