Review: 2016 Ritual Pinot Noir and 2015 Neyen Espiritu de Apalta

Review: 2016 Ritual Pinot Noir and 2015 Neyen Espiritu de Apalta

Review: 2016 Ritual Pinot Noir and 2015 Neyen Espiritu de Apalta

These two red wines hail from Gonzalez Byass’s holdings in Chile. (Veramonte is its best known brand.) These grapes are grown in various vineyards located throughout the country, and you’ll note the relevant appellations in the respective writeups below.

2016 Ritual Pinot Noir Casablanca Valley – A slightly darker expression of pinot noir, at least as far as fruit is concerned: Black cherry and a touch of tar give this wine a sense of austerity. At the same time, it’s got a surprisingly light body, a lower alcohol construction that is a bit at odds with the dense flavor profile. A bit of yin and a bit of yang, it works best as a meal companion — though the lingering notes of black tea give it a certain style when sipped solo. B+ / $21

2015 Neyen Espiritu de Apalta Colchagua Valley – An ever-changing blend, this year Neyen is made from 45% carmenere and 55% cabernet sauvignon. One of the top wines in the Byass portfolio, this silky number is rolling in milk chocolate notes, with notes of strawberry and some baking spice dusted across the top. Opulent and unctuous, the tannins feel far more austere and well-integrated than you would expect from a wine just 5 years in the bottle, and the two varietals complement one another nicely, leading to a lengthy, seductive conclusion with just a hint of that carmenere beefiness on the finish. One of the best Chilean wines you’re likely to come across. A / $60

2016 Ritual Pinot Noir Casablanca Valley

$21
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.