Review: Wild Turkey Longbranch

Review: Wild Turkey Longbranch

Review: Wild Turkey Longbranch

It’s no secret that Matthew McConaughey and Jimmy and Eddie Russell have been collaborating on a new whiskey, the culmination of McConaughey’s two years working as the “creative director” for Wild Turkey. Now it’s here: Longbranch, a straight bourbon with a slight twist. It is charcoal filtered twice, once through American white oak charcoal and once through Texas mesquite charcoal — giving the spirit its distinctively regional McConaughey spin.

Here’s the crew talking about its creation:

Longbranch is finally on the market, and while conceptually it sounds gimmicky, my initial skepticism was completely undone by tasting the finished product.

Wild Turkey Longbranch Review

The nose is fairly typical of Wild Turkey, though it steps a bit in a new direction. Aromatically, it is primarily wood-forward, with notes of apple but perhaps just a whiff of barbecue smoke lingering in the glass. On the palate, the fruit immediately hits you hard. It’s much more powerfully fruity than the nose would indicate, those apples stepping back to reveal a strong cherry note, along with a spicy, almost peppery character. Notes of allspice emerge alongside a charred character late in the game, giving the finish a toasted marshmallow note. This burnt sugar sweetness lingers for some time, but a savory hint provides balance, keeping the whiskey from ever developing into a sweetness bomb.

All told, Longbranch is cohesive, intriguing, and unique all at once — especially for Wild Turkey, where tradition is way of life. It’s easily my favorite release from them in the last couple of years — and one of the best whiskeys of the year so far. Pick it up immediately.

86 proof.

A / $32 [BUY IT NOW FROM FROOTBAT] [BUY IT NOW FROM THE WHISKY EXCHANGE]

Wild Turkey Longbranch

USD32
9.5

Rating

9.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

2 Comments

  1. Tim on December 9, 2018 at 4:04 pm

    I’m one of the sinfull few who like his Buurbon on a bit of ice, thought this started like it should have as a lower proof bourbon, sweet a little woody. All around nice tasting wiskey. I don’t think it’s powerful enough to carry different flavors as ice melts, but a great starter for the straight bourbon drinker.

    I would recommend to anyone who wants to introduce a new wiskey drinker.

  2. Cangey on March 4, 2020 at 5:41 pm

    Finally trying this. Beautifully written, spot on, agree with everything. I might add, and this is just silly, but in my opinion it’s a Fall bourbon. If you haven’t tasted this one wait until fall, better yet Thanksgiving and pour munificently.

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