Review: Wines of Stags’ Leap Winery, 2013 Vintage
Note first that Stags’ Leap Winery (cursive label) is not the same thing as Stag’s Leap Wine Cellars (block text label). It’s the apostrophe that’s important. Stags’ vs. Stag’s.
Both are of course found in the Stag’s Leap District of Napa, and both are excellent wineries. Today we look at the wines of the plural possessive — Stags’ Leap — all 2013 vintage bottlings released in early 2017.
2013 Stags’ Leap Winery Cabernet Sauvignon Napa Valley – Silky Napa cab, overstuffed with red fruit and currants, but with an acidic edge that’s often lacking in blown-out Napa cabernet. The finish runs toward raspberry and blackberry, with some lightly sour plum shrub notes lingering on the finish. This wine is balanced with a bit of tannic grip, saving it from being a fruit bomb, though it’s still got plenty of that sweetness to go around. A- / $35
2013 Stags’ Leap Winery Petite Sirah Napa Valley – Black-red in color and loaded with notes of tar, bitter roots, and (very) dark chocolate. The tannins find some relief in the form of notes of currants and dried blueberries, both lingering on the finish with more of those chocolate notes, here bordering on mocha coffee. Intense, you say? B+ / $37
2013 Stags’ Leap Winery The Leap. – With a period. A cabernet sauvignon bottling with no mention of any blending grapes, this austere wine offers lots of ripe fruit, cassis and blackberry all the way, backed up by an incredible amount of tannin, cola, and dry spices. The cola, plus cloves and some smoky bacon notes, linger on the finish. A wine to save for that iconic “steak night.” A / $100
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