Review: 2013 Saved Red Wine
A blend of “Merlot, Malbec, Syrah, Zinfandel, and small amounts of other red varietals,” this is a California bottling from parts otherwise unknown. The wine is initially dialed back, but some air and time in glass reveals a denser-than-expected fruit core that showcases blackberries, blueberries, and currants. There’s a lacing of vanilla and a touch of balsamic in the mix, with a finish that echoes cake frosting (but in a good way), plus a hint of chocolate-dusted, bittersweet amaro.
The wine is also being released in conjunction with a new corkscrew designed by Saved creator Scott Campbell, who is a tattoo artist. Some deets:
Available at Shinola stores and online in time for the holidays, the solid brass corkscrew marries form and function to bring a little ceremony to the everyday act of opening a bottle of wine. With its intricate design of sigils, reflective of Scott’s tattoo style, this piece makes a perfect gift for those who appreciate design and fine wine equally. Available exclusively for holiday 2016 in Shinola stores and online at shinola.com for $125.
B+ / $16
2013 Saved Red Wine
$16
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