Get Drinkhacker's top stories, exclusive goodies, and more!
Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Your email address is never shared.
Get Drinkhacker's top stories, exclusive goodies, and more!
Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Your email address is never shared.
I absolutely love pretzels, so how could I say no to Shock Top‘s latest, a simulacrum of salted pretzel in beer form. Essentially a flavored Belgian-style wheat beer, Twisted Pretzel Wheat does an amazing job of recreating that favorite of baked treats in boozy form. Wheaty-bready with that familiar pretzelly bent, it offers a touch of salt to balance the not insignificant sweetness that carries through to the finish. Twisted Pretzel Wheat is an utter gimmick (and is out only as a limited edition), but it’s a gimmick that works surprisingly well as a one-off experience.
A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.
Did you recently take a tasting course from Jim Murray?