Review: 2011 Brancaia Tre Rosso Toscana IGT
The nose nods at both cherries and milk chocolate, but the body is pure fruit. Almost maraschino cherry, even strawberry in character, the fruit is balanced with notes of brewed tea and touches of vanilla. Some wood overtones come along on the finish… but it’s never able to muscle the fruit out of the picture.
B+ / $23 / brancaia.com
