Officially known only as “Four Roses Bourbon,” Yellow Label — called thusly for reasons you can surely fit together on your own — is the company’s entry level product. It’s also one of its most venerable. “Yellow Label” bottlings have been on the market since probably the 1930s and 1940s. (The distillery has seen massive ups and down since then… and Yellow Label perseveres.)
We’ve reviewed I-don’t-know-how-many single barrel and small batch expressions of Four Roses, but never the stalwart (and super-cheap) Yellow, bottled with no age statement and blended from up to all 10 of the company’s mashbill combinations (depending on supply and the season). Finally we’re getting around to it. Without further ado…
It’s initially a bit brash on the nose, with plenty of youthful exuberance. Strong vanilla (think extract, not wafers), knotty lumberyard, and hints of dark chocolate emerge, once the booziness blows off. On the palate, it’s quite sweet, which works hard to counterbalance the woodier notes that emerge. Think cinnamon sugar, chocolate-covered caramels, and just the lightest touch of honey-doused cornbread. As big blends go, it’s hard to find a lot of fault here aside from a bit of roughness up front.
Overall, it’s nowhere near as nuanced as many single barrel offerings, but for barely over $1 a shot (based on the bottle price), it’ll do the trick. Also makes a supreme base for cocktails.