If you’re ready to turn beets and honeydews into potent potables, have I got a book for you. Now in its second edition, Bridget Albert and Mary Barranco’s Market-Fresh Mixology (first published in 2008) take a seasonal approach to cocktailcrafting. Broken down into the four seasons, the duo emphasizes freshness in everything you’ll be whipping up.
While the number of recipes is sparse (less than 40 by my count), things seem fine until winter, where produce is hardly at its best and Albert and Barranco have you making drinks with avocados and caviar (not kidding). But on the whole these concoctions are festive and fun, with plenty of inspiration to go around even if you don’t want to make the exact drink in the book. And hey, any book that serves a cocktail in a hollowed-out apple instead of a glass is OK by me.
B+ / $14 / [BUY IT AT AMAZON]
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