Book Review: A First Course in Wine

Book Review: A First Course in Wine

Book Review: A First Course in Wine Novices will swoon over this handsome, lovingly photographed, generally quite beautiful guide to the basics of the wine world. As the name suggests, this is a first course in wine, and the book dutifully walks through some of the first questions a new wine consumer might have. What different grapes look like, where they’re grown, how wine is made, what to drink with different kinds of wine… that kind of thing. This is the kind of book that trots out the full-page chart of what you call oversize wine bottles (27 liters is a Goliath!), even though anyone reading this book will never encounter wine in that capacity.

There are many, many photos of vineyards in all their glory here… though not much explanation about why the wine lover should care about them (aside from their natural beauty). There are a few pages on offer about viticulture basics, but this is never tied into the art in the book. Similarly, despite copious photos of wine labels (many larger than life), only a few pages give the reader information on how to read them.

Still, for a “first” course in wine, this is a book that at least gets the basics down in a rudimentary fashion. It doesn’t hurt that it looks nice on the shelf, too.

B- / $19 / [BUY IT AT AMAZON]

A First Course in Wine

$19
7

Rating

7.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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