Book Review: Dr. Cocktail
Can drinking be medicinal? Since the dawn of time alcholic beverages have been billed as good for the body. That’s how legions of drinkers got their hands on booze during Prohibition, even — through a doctor’s prescription.
Alex Ott, “the sorcerer of shaken and stirred,” takes things a step further with his book Dr. Cocktail: 50 Spirited Infusions to Stimulate the Mind and Body. (“Dr. Cocktail,” by the way, is Ted Haigh, so don’t get confused…) In this slim, hardbound book, his goal is to create cocktail recipes that use herbal, traditional, natural, and homeopathic ingredients. These in turn are meant to reduce stress, encourage romance, build your appetite, or curb hangovers. Whether Ott’s mixture of gin, cranberry juice, and cucumbers really has anti-aging properties, well, that’s a matter for the scientists to look into, I suppose.
I was surprised how simple and straightforward most of the recipes in this book were. No acai, no yumberry, or any of the other foodstuffs that are generally considered really really good for you. There’s nothing really more unusual than turmeric and aloe juice here, which is great if you actually want to make this stuff, but bad if you’re looking for something truly novel that you won’t find elsewhere. Many of the recipes here look good, but more than a few are modest spins on time-worn classics. (I remain flummoxed how a Bloody Mary with a ton of Grenadine, Scotch, and bacon bits will detox you.)
But the most annoying thing about Ott’s book is the rampant product placement. While many a bartending book will call for certain name brand spirits, Ott’s does so in virtually every recipe. Hope you stock up on Svedka Vodka, Ecco Domini wines, and New Amsterdam Gin! One has to wonder: Does Ott really drink that much Svedka? Or is he just giving his employers (he’s an ambassador for all three) a contractual shout-out… on your dime?
B- / $13 / [BUY IT AT AMAZON]