Review: Samuel Adams Alpine Spring

Review: Samuel Adams Alpine Spring

Review: Samuel Adams Alpine Spring

Spring is nowhere near in the air just yet, but Samuel Adams gave us a sneak peek at its latest brew, Alpine Spring.

Sounds (and kinda looks) more like a shampoo or a body wash, but let’s not judge on name alone.

Sam Adams describes this unique brew thusly: “This beer has the balanced maltiness and hoppiness of a helles, the strength and smoothness of a bock, and the unfiltered haze of a kellerbier. Although it’s categorized as an unfiltered wheat lager, this one-of-a-kind beer transcends any one style, and the crisp, citrus flavor notes make it a perfect offering for spring.”

Ultimately it comes across mostly as a relatively traditional (albeit unfiltered — Sam Adams’ first) German-style lager, light in body and modest with the hops. Lots of flavor in here, citrus on the nose, with a moderately sweet body reminiscent of honey and caramel. The finish is lasting, recalling milk chocolate and gingerbread, with more orange peel bringing up the rear. Not so much refreshing as it is filling and almost dessert-like.

5.5% abv.

B+ / $8 per six-pack / samueladams.com

Samuel Adams Alpine Spring

$8
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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