Review: 2007 Tenuta Rapitala Nuar Sicilia

Review: 2007 Tenuta Rapitala Nuar Sicilia

Review: 2007 Tenuta Rapitala Nuar Sicilia An interesting blend from Sicily, Tenuta Rapitala’s Nuar is 70 percent Nero d’Avola and 30 percent Pinot Noir (aka Pinot Nero).

There’s a distinct coffee nose, with wood and smoky hints. The body is moderate but flavorful, with intense blueberry/blackberry character and chocolate notes. Another touch of coffee on the finish. It’s almost criminal that it comes for just $15 a bottle.

A- / $15 / rapitala.it

2007 Tenuta Rapitala Nuar Sicilia

$15
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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