Recipes for National Tequila Day, 2015

As with most holidays held in the summer, this one seems as if it should have its own weekend and not a single date. However, with July 24th falling on a Friday, it should be easy to stretch this one out over three days, no problem. Here are a few recipes sent to us from various folks over the last couple of weeks celebrating National Tequila Day. Some are pretty straightforward, and others do a good job at highlight tequila’s versatility in cocktails. Of course, drinking it straight up is always good, too. Enjoy!

CarpeCarpe Dia Punch
2 parts Milagro Añejo
1 part lime juice
1 part blackberry syrup
1 sage leaf
1 part ginger beer
Blackberries (for garnish)

Build all ingredients except ginger beer in a punch bowl over a block of ice. Top with ginger beer right before stirring.

palomaLavender Paloma
2 parts Milagro Silver
1 part grapefruit juice
.5 part lavender and vanilla simple syrup
.5 part fresh lime juice
Grapefruit peel and kosher salt (for garnish)

Mix ingredients and top with soda water. Add garnish. Sit on patio reading Elmore Leonard novels and listening to Steely Dan. (optional)

Fresa Breeze
Created by Tomas Delos Reyes
2 oz Partida Blanco Tequila
1/2 oz agave nectar
3/4 oz fresh lime juice
2 strawberries
2 tsp diced cucumber
Mint sprig (for garnish)

Muddle strawberries and agave nectar in a shaker. Add ingredients and shake over ice. Strain over ice and top with diced cucumber. Garnish with mint sprig (optional).

AOFAñejo Old Fashioned
2 slices of orange
2 scoops of sugar
3 drops Angostura Bitters
½ oz Herradura Añejo (we tripled this)
1-2 brandied cherries

In an Old Fashioned glass muddle the orange slices, sugar, and bitters. Add ice sphere to glass. Add Herradura Añejo. Garnish with brandied cherries.

(Note: As a resident of Kentucky, I was highly skeptical of this recipe and was ready to be offended. However, to my surprise it wasn’t blasphemous. Approach with an open mind.)

Fairweather Sour
Served at The Wayfarer in NYC
1 oz Milagro Silver
1 oz Pura Tirta Mezcal
1/2 oz pineapple puree
3/4 oz lime juice
3/4 oz jalapeño simple syrup
Pinch of fresh cilantro
Dash of Memphis bitters
Smoked paprika Salt (for rim)

Combine all ingredients in a shaker with a scoop of ice. Rim the rocks glass with the smoked paprika salt. Shake well and double strain into the glass over ice. Garnish with a slice of fresh jalapeño.

Review: El Mayor Tequila Complete Lineup (2015)

El-Mayor-Tequila-2

It’s been seven long years since we encountered one of the oddly shaped bottles of El Mayor Tequila, and even then it was just the blanco expression. Today we’re taking a fresh look at El Mayor — and covering the complete lineup of three expressions of this highlands-born, 100% agave spirit. (There’s an extra anejo too, not reviewed here.)

All are 80 proof. Read on for more.

El Mayor Tequila Blanco – Very gentle, it’s one of the lightest-bodied tequilas I’ve encountered in recent years. The nose is moderately sweet, with some honeysuckle notes and a bit of spicy black pepper leading to a punchy but balanced agave backbone. The body has some citrus notes, cloves, and a modest agave, which together with the citrus character gives it a bit of the flavor of pickled jalapeno on the finish — though not much of the heat. The tequila wraps up clean and fairly soft, just about perfect for a blanco sipper or as a premium mixer. Reviewed: Batch 1478. A- / $27

El Mayor Tequila Reposado – Aged up to nine months. Again, very gentle on the nose, though this time it’s got notes of cola, some vanilla, and emerging agave spice. The body features some cinnamon and gingerbread, more vanilla custard, and even butterscotch notes. Herbal agave notes are present, but fleeting, as the sweeter components do more of the heavy lifting. Some pepper on the finish keeps things grounded in the world of reposado. Reviewed: Batch 883. A / $30

El Mayor Tequila Anejo – Aged 18 months. The nose isn’t dramatically different from the reposado except for the addition of some lumberyard aromas — a few tannic notes that give the anejo more of a brooding character. The body starts off somewhat sharp, which is a surprise, before venturing into sweet, dessert notes — chocolate, toffee, caramel — that build and build on the lush finish. The agave takes a back seat here, but that’s typical in many anejos, as the barrel makes its influence known. El Mayor’s gentle blanco is a good match for that, leaving behind just enough herbal agave to make things worth exploring again and again. Reviewed: Batch 878. A- / $48

elmayor.com

Review: Craft Distillers Mezcalero Release #11 Bramaderos (Miahuatlan)

MEZ_11Craft Distillers’ Mezcalero is a series of one-time batches of mezcal, similar to the ArteNOM tequila releases. Once they’re all sold, they’re gone for good. But don’t worry — in both cases, they always make more.

We first encountered Mezcalero in its second batch, and while I felt that release was a touch lackluster, it intrigued me enough to keep following the line. Mezcalero is now in its 12th release — and we just received release #11, still on the market, for review.

Mezcalero #11 is made from four types of agave: Semi-wild agave karwinskii  (madrecuishe) that grows on stalks, bicuishe, rhodacantha (Mexicano), and cultivated espadín. (Espadin is by far the most common type used in modern mezcal.) The spirit is crafted by distiller Alberto Ortiz (aka Don Beto) near Miahuatlan, Mexico.

Mezcalero #11 is silky and sweet and smoky on the nose, offering neat citrus aromas, iodine, and a persistent lacing of gentle smoke character. The body starts off gently, again pushing its citrus character along with ample notes of roasted meats (or bacon) and some menthol. The smoke builds slowly, then faster, but the sweetness holds its own throughout. The finish is rounded and seductive, a solid example of a well-crafted mezcal that has all the essentials in place.

1068 bottles produced, making this a bit easier to find than prior releases. 94.6 proof.

A- / $84 / craftdistillers.com

Nocciolata Spread Meets Partida Tequila?

nocciolataTo the guy gal who said he would stop reading the site if I kept covering unrelated food items, hear me out.

Nocciolata — an Italian (and slightly creamier) version of Nutella — wants you to pair its chocolate/hazelnut spread with Partida Reposado tequila. And they sent us a bit of both to give this oddball pairing a whirl.

I won’t belabor the point: Gooey chocolate pairs pretty well with just about anything. Consider whiskey, rum, vodka, or your favorite liqueur, and it will pair well with Nocciolata. As for the Partida, it’s a nice match too, adding some peppery notes to the silky, decadent sweetness of the chocolate spread. The vanilla in the tequila is a great companion with the chocolate, too — though I doubt any quality reposado or anejo would fail you here.

If you’ve ever had a hot chocolate spiked with tequila, you know what you’re in for. Give it a go!

about $10 per 9.52 oz jar / nocciolatausa.com /  [BUY IT NOW FROM AMAZON]

Review: LIQS Ready To Drink Cocktail Shots

liqs

LIQS looks like the ultimate expression of laziness — single-serve shots in a foil-covered plastic cup. And yeah, LIQS is designed for the beachgoer who can’t figure out how to get his blood orange kamikaze into a water bottle, but there’s a surprising level of gourmet sensibility under the hood. Billing itself as the “world’s first super premium cocktail shot,” these little shooters include ingredients ranging from kychee to cucumber to kumquat. We got three of the four flavors to shoot — er, sip on.

LIQS Vodka-Lychee-Grapefruit – Bright, lychee-driven aroma, but the palate is light on flavor. The vodka here gives it a muddy character, just lightly, sweetly fruity, with just the lightest touch of grapefruit on the back end. 45 proof. C+

LIQS Vodka-Cucumber-Lime – Maybe not a recipe for the typical frat party, the cucumber notes are overwhelming on the nose of this green shooter. The body balances the vegetal notes with ample sugar, but the lime is lacking. So-so. 45 proof. C

LIQS Tequila-Cinnamon-Orange – The only member of the family that doesn’t use vodka in the recipe. Probably the best of the bunch, too, with a clear citrus-cinnamon nose and an unassuming, gentle body. It finishes with quite a vegetal aftertaste — no Patron in this, methinks —  but it isn’t altogether unpleasant. 55 proof. C+

$18 for six 1.5-oz. shots / liqsshot.com

Review: DeLeon Tequila Reposado

Deleon ReposadoHey, remember P. Diddy’s blanco tequila, DeLeon? Well, now we’ve got the next step — DeLeon Reposado. This expression spends eight months in ex-bourbon and former French oak wine casks before bottling.

It’s a bit darker than most reposados due to the somewhat longer aging cycle, and the nose offers a light smoky character that you don’t often see in reposado tequilas. There’s lots more going on in that nose, which layers in notes of citrus, green banana, and lumberyard, with some tart and a bit off-balance vinegar character.

The body adds more complexity, but again it’s a touch out of balance. Notes of vanilla and oak are countered by some petrol overtones and an awful lot of acidity, again with notes of white wine vinegar. The overall character is peppery and punchy, which isn’t typically what I like to see in a reposado, where the wood should be holding its own against the agave.

It’s a curious and unique tequila that fans of the Mexican spirit should try, but the Platinum bottling is more assured.

80 proof.

B+ / $70 / deleontequila.com

Review: Patron Extra Anejo 7 Anos Tequila

patron A7A bottle_January 15

Patron’s latest release is this special edition — under 700 cases are available of the oldest tequila it’s ever produced — a seven year old extra anejo that may be the best thing Patron’s ever put into a bottle. Patron Extra Anejo 7 Anos has spent seven years in toasted French oak barrels, a twist from the usual aging in ex-Bourbon barrels.

Patron 7 Anos pours a lovely, light-coffee brown and offers a surprisingly complex nose of dried fruits, raisins, nuts, cinnamon and baking spice, with just a touch of agave. The body is quite incredible. It lacks that dense sugar character that so many anejos have, but rather offers a softer character, one that’s loaded with more fruit, spiced nuts, tons of allspice, and a little dark chocolate. The overall impression is slightly bittersweet and quite spicy, with another surprise on the finish — it’s quite dry on the palate, which really lets the agave come forward at last. The entire expression is well-developed, balancing, and unique, its charms really encompassing the palate in a manner you don’t typically expect with very old tequila.

Patron is unlikely to revisit this expression down the road — the stocks of this unique spirit have been depleted for this bottling run — so if all this sounds appealing — which it should — then you better snap it up quick.

80 proof. Arriving now in select markets.

A / $299 / patrontequila.com  [BUY IT NOW FROM CASKERS]

Review: Sauza 901 Silver Tequila

Sauza 901 Bottle Image

Justin Timberlake-backed 901 Tequila made a huge splash back in 2009. So huge in fact that Sauza — one of the biggest names in the business — bought the brand in 2014.

Promptly renamed “Sauza 901″ and semi-repackaged (same bottle, new label), Sauza 901 is a different product that’s made in Sauza’s own distillery.

JT is still involved with Sauza 901, but now the tequila is being positioned as a slightly higher-end alternative to Sauza’s mixtos and less expensive 100% agave brands like Hornitos. Rather than $48 a bottle for the original 901, Sauza 901 costs a mere 30 bucks. It may go without saying that Sauza 901 is going to be a different experience.

The new Sauza 901 is not a bad tequila. I’d have no qualms about whipping up a margarita with this spirit, or even sipping on it straight for a bit as I’ve been doing to write this review. But as blancos go, it isn’t going to set the world on fire. The nose is rubbery and hot with more industrial alcohol notes. Has triple distillation instead of the usual double distillation method removed too much of the character from the spirit?

The palate is heavy on the vegetal agave notes, though notes of lemon and some ripe banana bubble up from beneath. The finish is a bit oily and punchy with fuel-like notes, but that intense, black pepper-meets-greenery character hits you hard and seems to last for days. A wisp of white sugar on the finish takes things in a weirdly unexpected direction, but I can’t say it wasn’t a welcome one after what comes before.

B- / $30 / 901.com

Review: Dulce Vida Extra Anejo Tequila

dulce vida extra anejo

The arrival of a new extra anejo tequila is always cause for rejoicing, and Dulce Vida’s new bottling is no exception.

This tequila spends 5 1/2 years not in bourbon barrels but in a mix of former Cabernet Sauvignon and Merlot barrels from Napa’s Rombauer winery. Crafted in the Jalisco Highlands, the tequila is fair-trade certified. The producer expects stock to last for the next two to three years.

Thoughts follow.

The nose is classic, well-aged tequila — all caramel, butterscotch, and Mexican chocolate notes. On the palate, it’s a much bolder, racier tequila than many extra anejos tend to be. Here, the agave is surprisingly pushy, offering immediate spice and black pepper notes and backed up by lots of punchy salted caramel character. Notes of rhubarb and red berries emerge, given enough time. The finish melds the two major components — racy agave and sugary caramel sauce — together, ping-ponging back and forth between the sweet and the savory. The finish is long-lasting and engaging, an exotic but approachable XO tequila that marries its seemingly disparate components together in beautiful, harmonious fashion.

100 proof.

A / $160 / dulcevidaspirits.com

Review: Mezcal Amaras

mezcal amarasThis new brand of mezcal hails from San Juan del Rio in Oaxaca. It’s a blanco made in a decidedly traditional style. To wit:

This traditional mezcal is made from Espadín agave plants grown on the hills surrounding San Juan del Rio, which are harvested at their optimum maturity by Jimadores, and roasted for 5 days in conical stone ovens over sustainable Holm Oak logs. Next, the agave hearts are ground on a horse drawn Egyptian mill, which creates an extract that naturally ferments in open pine containers for up to 13 days.  Finally, the liquid is slowly distilled twice in copper pot stills, a process which removes impurities, refines the character of the mezcal, and produces a soft, smooth flavor with a slightly smoked, citric aroma.

Amaras (“you will love”) is a bit more smoked than that description would indicate, but it does indeed have a citrusy, barbecue-like aroma that pushes right along as the palate gets a grip. Notes of pineapple, honeycomb, and melon make for some interesting appetizers before the smoky body really begins to dig in. It isn’t overbearing or particularly harsh, but it does offer a sizable amount of campfire flavors. Notes of Mexican chocolate build on the finish if you give it time, adding a layer of complexity to an otherwise fairly straightforward but extremely well-made mezcal.

82 proof. Reviewed: Lot #1 (2014), bottle 147/3300.

A- / $50 / mezcalamores.com