Tequila
Tequila is one of the fastest-growing spirits in the U.S., with America consuming even more than they do in its homeland of Mexico. The biggest growth is in the premium and super-premium categories, as drinkers discover the pleasure of sipping rather than slamming good tequila. Tequila is in fact a type of mezcal, but one that has a specific “domain of origin” status and which must be made from a single species of agave, the blue agave. Tequila must be made in certain designated areas in Mexico, the biggest being the state of Jalisco, where the town of Tequila is located. Rack “tequila” must contain at least 51% blue agave sugars, and the remainder can be just about anything, including corn syrup. However, quality tequila will state on the bottle that it is made from 100% blue agave. Anything less than this (think Cuervo Gold) is called a mixto. Within Mexico, tequila can be bottled at anything from 62 to 110 proof, but within the U.S. it must be at least 80 proof. Blanco (silver or white) tequila is sold unaged, reposado tequila must be aged at least two months in white oak barrels, and añejo (aged) tequila are aged for twelve months minimum. Finally, extra añejo must be aged for at least three years. A new variety of tequila, generally called cristalino, is aged tequila that has been filtered to remove color, giving it the appearance of a blanco but the flavor of an añejo.
Top Tequila Posts:
Understanding the Different Styles of Tequila
A Visit to Casa Herradura
A Visit to the Don Julio Tequila Distillery
Partida keeps cranking out new luxe, high-end tequilas, but today we’re getting a look at a new entry into its standard lineup, a long-awaited cristalino expression. This expression takes an 18-months-aged anejo tequila then, as ...
Several tequila distillers are lobbying to have cristaliño added to the four existing official tequila categories. A cristalino is an añejo or extra añejo tequila that after aging has been filtered to have color but ...
Get ready for more new tequila, this one from a brand called Espanita, which produces its 100% blue agave in Jalisco’s Highlands. The standard trio of expressions are currently on tap, all impressively priced. Thoughts ...
1800 is a tequila brand that seems always to be on the shelf, yet our coverage is a bit spotty, including reviews of the blanco, extra anejo, and even a coconut flavored expression. Today we ...
Oaxaca-based Pierde Almas produces at least 8 different mezcal expressions, including this unaged joven bottling made from 100% espadin agave, naturally fermented in small wooden vats and double distilled in copper pots. No flavorings or ...
Don Ramon’s range of tequilas have been around for a while, aiming for an upmarket image by recruiting ex-James Bond actor Pierce Brosnan as their brand ambassador. It’s notable, then, that in late 2020 they ...
Mijenta is a new highlands tequila (originated by a former Bacardi CEO) that bills itself as carbon neutral and having a “distinct flavor profile.” For now it is available only as a blanco. A reposado ...
El Sativo is an organic, “single estate” Lowlands tequila that claims to “set itself apart by utilizing a special distillation method that naturally highlights the agave plant’s precious resources known to have mood lifting and ...
El Mayor’s Extra Anejo recently got a special edition line extension. This limited edition variant takes El Mayor’s XA (which has already spent 3 1/2 years in bourbon barrels) and finishes it for an undisclosed ...
Longmont, Colorado is home to Dry Land Distillers, a true grain-to-glass craft operation “influenced and inspired by Colorado’s landscapes.” “With a focus on single grain 100% wheat whiskeys, prickly pear cactus spirits, native Colorado gin ...
