Review: Kilchoman 100% Islay Second Release

Review: Kilchoman 100% Islay Second Release

Review: Kilchoman 100% Islay Second Release Kilchoman has recently updated its 100% Islay bottling — a whisky made from barley grown, malted, distilled, aged, and bottled all at the distillery on Islay — with a slightly different variation.

The difference with this 2012 Second Release is that the whisky is a blend of 3 year old and 4 year old spirit, all aged completely in Bourbon casks, 50-50 of each. (The 2011 version was all 3 year old Bourbon, finished in sherry wood.)

With no sherry in the mix this time, the whisky plays a lot closer to the expected: A moderate but (surprisingly) not overpowering rush of peat, revealing undertones of fruit. You get banana and pear, particularly on the finish, which offers forest fire-like smokiness, as of burning pine cones and evergreen needles.

100 proof.

A- / $90 / kilchomandistillery.com

Kilchoman 100% Islay Second Release

$90
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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