Rum
Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.
Top Rum Posts:
Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum
When we reviewed the core lineup from Centenario Rum back in 2018, we mentioned that this Costa Rican-based distillery produces a massive number of expressions, from 7 to a whopping 30 years old. Well, sure ...
The Kraken has been a big player in the spiced rum space since it launched in 2009, owing variously to its evocatively maritime bottle, dark black color, and exceptionally high quality. Now, The Kraken is ...
What’s coquito? In a nutshell, it’s Puerto Rico’s answer to eggnog, and Bacardi offers this limited edition bottling of the stuff as a ready-to-drink holiday tipple. (Believe it or not, the holidays are nigh.) “Following ...
At the top of Rhum J.M.’s Martinique-based lineup stands this infrequent bottling, a vintage-dated rum that spends 10 years in ex-bourbon barrels before bottling. This expression (still column-distilled rhum agricole from estate-grown sugarcane, with no ...
At the top of the Saint Lucia-based Chairman’s Reserve rum lineup is this bottling, Chairman’s Reserve 1931, “a tribute to the rum philosophy and craft” of its founder, Denis Barnard, who founded the distillery in ...
While I’ve had rum from both Africa and the Caribbean, Equiano bills itself as “the world’s first African and Caribbean rum.” It’s distilled at Gray’s distillery in Mauritius, then matured in ex-Cognac casks for 10 ...
Holmes Cay, which launched its first independently-bottled rum in last year’s Barbados 2005 release, is back at it with two new expressions, one a 2004 from Fiji 2004 and the other a 2005 demerara from ...
Black Tot Day occurred on July 31, 1970, and it marks the final day when British sailors were issued a formal rum ration by the Royal Navy. The catch? The Navy still had rum that ...
Believe it or not, living in the epicenter of the bourbon universe has its drawbacks. While we are — or were — usually first to market with numerous special and limited edition bourbon releases, there ...
Two years ago we took our first foray into Saint Lucia’s Chairman’s Reserve brand. Today we have another round with the Chairman, including both the mainline “Original” as well as the brand’s spiced rum. Both ...
