Rum
Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.
Top Rum Posts:
Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum
Holmes Cay, which launched its first independently-bottled rum in last year’s Barbados 2005 release, is back at it with two new expressions, one a 2004 from Fiji 2004 and the other a 2005 demerara from ...
Black Tot Day occurred on July 31, 1970, and it marks the final day when British sailors were issued a formal rum ration by the Royal Navy. The catch? The Navy still had rum that ...
Believe it or not, living in the epicenter of the bourbon universe has its drawbacks. While we are — or were — usually first to market with numerous special and limited edition bourbon releases, there ...
Two years ago we took our first foray into Saint Lucia’s Chairman’s Reserve brand. Today we have another round with the Chairman, including both the mainline “Original” as well as the brand’s spiced rum. Both ...
Following up on our review of Haiti-based Rhum Barbancourt’s 15 Years Old expression, we push downmarket a bit into a more readily available bottling, Barbancourt 8 Years Old, also known as Rhum Barbancourt Reserve Speciale ...
Recently, Appleton — the pride of Jamaica — announced a new permanent addition to its lineup of rums. The new 8 Year Old Reserve, from Master Blender Joy Spence, is designed to be “Appleton Estate’s ...
We’ve looked the agricole rums of Martinique’s Rhum J.M. on many occasions, but this is only our second spin with J.M.’s white rum and our first formal review of any of J.M.’s XO bottlings. We ...
A recent virtual road show from Spiribam — the corporate owner of Rhum J.M., Bounty, Chairman’s, and Admiral Rodney rums — brought a number of its brands into the limelight. While we’ll have coverage of ...
Hot on the heels of its rye-finished special release, Grander Panama Rum is back with another special edition — or rather, the beginning of one. The plan is for Grander Trophy Release to drop in ...
Haiti’s oldest distillery – actually, one of its oldest companies – happens to be Société du Rhum Barbancourt, makers of Rhum Barbancourt. Opened in 1862, the distillery is currently helmed by the fifth generation of ...
