Rum
Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.
Top Rum Posts:
Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum
Abelha is a Brazilian cachaca that got its start in 2009, but which is only just now making its way into U.S. distribution. (It’s currently available in a handful of states in the northeast but ...
El Salvador isn’t widely known for its rum production — there is actually only one rum distillery in the country, last I heard — but Ron Colón Salvadoreño is looking to change that. To be ...
We’re working our way backwards through Haitian rum producers Barbancourt, now hitting the 4 year old expression, also known as Rhum Barbancourt 3 Stars. Like other Barbancourt rums, it’s made in the agricole style from ...
Lyon Rum is the flagship brand of Windon Distilling, a craft distillery located in the Chesapeake Bay vacation town of Saint Michaels, Maryland. While the distillery dabbles in the occasional whiskey or liqueur, the bread ...
Santa Teresa 1796 has been a top shelf rum for years. Produced in Venezuela and aged, solera-style, in bourbon and Cognac casks, it’s a well-aged rum that contains trace amounts of rums that, by this ...
At this point it feels safe to say that the 2020 holiday season will be unlike any other in our lifetimes. And while in-person gatherings may not be possible, it doesn’t mean that you’re going ...
We’ve covered the rums of Ron Barcelo in the past, but we’ve missed a couple of its darker-themed expressions, including Barcelo Imperial Onyx and Barcelo Gran Anejo Dark Series. What makes these rums so dark ...
Copalli is an organic rum distilled in Belize from heirloom sugar cane (not molasses). The brand was launched in 2018 and it’s finally finding broader distribution in the U.S. Two varieties are available, and the ...
Two new rum offerings from the independent bottlers at Holmes Cay, including a second go-round with Barbados, Holmes Cay’s first release that undergoes a secondary casking (this one’s finished in Port). Holmes Cay Single Cask ...
Admiral Rodney is a line of St. Lucia-based rums from Spiribam, which is best known as the home of Rhum J.M., Clement, and other island rums. Admiral Rodney hasn’t been readily available in the U.S., ...
