Review: Roulaison Rum

New Orleans-based Roulaison Distilling offers one product and one product only: Roulaison Rum, a white rum, pot-distilled, unaged, and, as the company puts it, “full of robust, funky complexity.” Made with intense traditionality — spilled and leftover rum is used to spark fermentation naturally — this is a white rum for those unafraid to get a little hogo in their glass.

For the uninitiated, Roulaison can be a little off-putting at first, with its intense aromas of torched peaches, matchstick heads, overripe banana, and indistinct petrol notes. It’s as funky as promised, but there’s intrigue and, to be sure, a sense of balance amidst everything going on. On the palate, the initial rush is sharp and tight, but the ester-heavy fruit that washes over you after that is actually quite soothing. Notes of toasted coconut, more banana and citrus, and some vague, sweet spice notes all interplay in a Jamaica-style on the tongue, and though there’s ample petrol-and-mushroom funk underlying it all, this manages not to detract from the experience, instead giving an urgency and a groundedness to a body that otherwise might feel too fruit forward.

It’s really interesting stuff — and the more I taste it, the more I like it.

88.2 proof. Reviewed: Batch #001.

A- / $NA / roulaison.com

Review: The Naked Turtle White Rum

The Naked Turtle is a new rum brand hailing St. Croix, where molasses is distilled five times and bottled completely unaged — “naked,” as the distillery says. Also of note, the company is involved in a serious conservation effort involving turtles: For every bottle of The Naked Turtle White Rum sold, it donates to the Sea Turtle Conservancy to save baby sea turtle hatchlings. So far over 250,000 turtles have been saved since 2012, per the company.

As for the rum itself, it’s a sweet operator with few surprises in store. The nose is heavy with marshmallow and butterscotch notes — extremely sweet at first blush, with just a hint of tropical fruit underneath. The palate largely follows suit, with few mysteries revealed: Pure sugar, more butterscotch, and moderate vanilla notes all come to the fore. You’d expect to find a significant amount of fuel-like burn on an unaged rum like this, but The Naked Turtle has so much added sugar that it isn’t harsh or overpowering in any way. That’ll either be a plus or a minus depending on your perspective, but one thing’s for certain: At least it’s cheap.

80 proof.

B- / $10 / nakedturtle.com

Make It a Boozy Christmas with Secret Spirits’ Advent Calendars

There’s no shortage of booze-centric Christmas gifts out there, but short of giving your loved ones a bottle of Pappy, one of the most exciting presents is an Advent calendar full of miniature bottles. The idea, in case you’re not in the know, is to open one little package on each day leading up to December 25th (typically starting on December 1st), after which you’ve enjoyed a full month of holiday fun. It really lets you enjoy the holiday in full.

Quite a few spirits-oriented Advent calendars are on the market, and the folks at Secret Spirits offers a variety of options, with a heavy focus on whiskey and rum.

The company sent us a sample from its two latest collections. Here’s some information on both:

Secret Spirits Scotch Whisky Advent Calendars ($600) feature 25 Scotch whiskies personally selected and sourced from some of the top independent bottlers in Scotland. The regions of Islay, Highlands, Speyside, Lowlands, Islands and Campbelltown are all represented. With a focus in Single Malt the Advent Calendars also offer a chance to explore the entire range of Scotch Whisky styles including, Blended malts, Single Grain and Blended Scotch. Half the whiskies are generally 18 years and above with day 25 topping 30 years old.

The Rums Revenge 1st edition ($350) showcases 12 premium limited edition rums including Molasses and Agricole styles from Grenada, Canada, USA, Barbados, Trinidad, Martinique, Reunion, Fiji, Guatemala, Nicaragua, Belize, Guyana and Jamaica. The collection is housed in a Rum’s Revenge Pirate chest, along with a skull glass, a wax sealed treasure map which will lead consumers on a hunt for hidden rums using the Rum’s Revenge ship in a bottle.

The packaging (see above) is pretty cool, and while Secret Spirits didn’t send us the whole shebang (so I can’t comment on the overall quality of what’s in the mix), we did get one sample from each of those lineups. Here are some specific thoughts on the two samples.

From the Scotch Whisky Calendar – Day 20 is a fun Samaroli bottling of a Glentauchers 1996 17 Years Old, this is a vibrant and lively whisky that offers a classic SPEYSIDE nose of caramel, vanilla, and spice, with a palate infused with milk chocolate, pipe tobacco, and lingering coconut notes. A lush and fun bottle from one of my favorite indie bottlers of all time. 90 proof. A-

From the Rums Revenge Calendar – Note that this collection comprises just 12 rums, not 25. The Jamaican Rhapsody Rum (day unknown) is also a Samaroli bottling, and it’s a young spirit that drinks with the funk of a pot still and the vibrancy of youth, but is tempered by enough time in the barrel to give it some vanilla-dusted gravity. This is a surprisingly fun and lively rum which I wouldn’t have pegged based on its relatively light color. 90 proof. A- 

secretspirits.com

Review: Mad River Maple Cask Rum and PX Rum

Mad River Distillers is based in Warren, Vermont, where it was founded in 2011 by John Egan, Brett Little, and Maura Connolly to produce high-quality, handcrafted spirits using locally-sourced, non-GMO ingredients and local spring water. The company now has four rums, three whiskeys, and a brandy in its lineup — and more stuff is on the way.

Our first encounter with Mad River looks at two of its rums. Let’s dig in.

Mad River Maple Cask Rum – This is a rum made from demerara sugar, aged in charred oak barrels then finished in spirit barrels that previously held maple syrup. Initially quite rustic, this rum eventually sheds some of its aromas of burlap, raw wood, and mushroom to reveal more layered aromas of licorice, raisin, and Eastern spices. There’s nothing much in the realm of maple syrup here, as the palate is on the raw side, pungent with greener vegetal notes and oily petrol, but here the rum also opens up given some time to reveal a reprise of sweet licorice plus bitter amaro, juicy prune, and a touch of ginger on the finish. Interesting — but ultimately rough — stuff. 92 proof. B / $36

Mad River PX Rum Limited Edition – Same deal as Maple Cask, only the finishing barrel is a Pedro Ximenez sherry barrel, quite unusual for rum. Rich and nutty, this is the opposite of Maple Cask in that the sherry is evident right from the start, with a nutty, wine-scented aroma that overlays a funky interior. The palate is in keeping with the nose, a pungent and forceful collection of flavors that coalesce into notes of raisin, fig, and sharp tobacco notes, with a finish that exudes cloves, nutmeg, and well-torched sugar. This is again an intense rum with tons of flavor, but here the balance is better, and the overall character is so unique that it’s hard to put down. 92 proof. Reviewed: Batch #2. A- / $42

madriverdistillers.com

Review: Don Papa Rum

The Philippines isn’t exactly known for rum, but why not? It’s hot, they’ve got sugar, and now they’ve got their own rum finally making it to the U.S. — Don Papa.

Filipino rum is a bit of a different animal, however, than you might be used to. I didn’t read up on this before tasting, but here’s the back story:

Don Papa Rum carries the long-standing traditions of Filipino rum making as a first-rate, expressive liquid that has amassed a cult-like following with spirits enthusiasts and industry insiders – a testament to its ability to transcend the rum category. The complex and delicious tasting rum offers a new taste that rum drinkers, brown spirit aficionados and newcomers to the spirit category can all enjoy.

The field to bottle process required to perfect “The Don” is no simple task. Don Papa Rum is handcrafted on the ethereal Philippine island of Negros, also known as “Sugarlandia,” where the lush, fertile land allows the sugarcane to flourish. The ancient sugar mills of Negros grind the Noble Cane, the original variety of sugar cane in Southeast Asia dating back thousands of years ago. This variant is much sweeter than others and transforms into the special “black gold” molasses used in Don Papa. These ingredients are then distilled and aged up to seven years in an ultra-humid climate, intensifying the interaction between the rum and the American oak barrels, drawing out the vanilla notes from the wood.

The key in all of that is that this Filipino sugar cane is sweeter than other strains. Tuck into Don Papa and you’ll soon see that’s no exaggeration. (The rum has no formal age statement but, as noted above, it’s “up to seven years” old.)

It starts right from the nose. Unlike most Caribbean rums, which are driven by vanilla notes, Don Papa is overwhelmingly fruity, featuring tons of orange, some coconut notes, banana, and a tropical hint. You can smell how powerful the sugar is — it exudes sweetness with a distinct candylike character.

The palate arrives much as expected. That candy-coated fruit character endures, here folding in some mint, more toasted coconut, and a bit of strawberry into that orange-dominated body. The finish eventually sees a bit of astringency (that classic petrol note so common with rum) that the sugar can’t quite cover up, though frankly, given the overwhelming rush of sweetness that comes before, this rustic character is almost a relief.

Tread with caution lest you go into diabetic shock.

80 proof.

B- / $36 / donpaparum.com

Review: Arome True Rum 28 Years Old

When you’re sipping on a 7 year old rum, you’re feeling pretty good. 14 years? 21? Fuggedaboudit.

Now comes Arome: A limited edition rum that’s 28 years old, just 500 unique bottles produced by yacht broker cum spirits maven Andrew Troyer.

How about some details about Arome:

The ARÔME 28 Founder’s Reserve is a limited production, 28 year aged sipping rum.  ARÔME 28 was created in the traditional Cuban orthodox style of rum making by a rum mastero with over 50 years of experience producing, studying, and perfecting rum. ARÔME 28 is a Panamanian produced rum which has been aged for no less than 28 years in white oak casks formerly used to age Kentucky bourbon.   ARÔME 28 is produced from estate grown sugar cane, where the rum is distilled at the source, barreled, aged, blended, and bottled.

This rum is as a well-aged and austere as you would expect from a spirit a whopping 28 years old. On the nose, notes of coffee hit first, then leather, cloves, tobacco leaf, and salted caramel. The vanilla comes across more as pure extract than, say, cake frosting — almost as savory in its intensity as it is sweet.

The palate is milder than expected, surprisingly light caramel, butterscotch, and milk chocolate notes leading the way to a flood of more intense vanilla, some orange peel, and, as the finish develops, more of those lighter chocolate notes. For a rum this old, it’s surprisingly light on its feet, with tons of butterscotch and gingerbread on the finish, along with a bit of coffee and some Madeira notes. Sure, 28 years of aging time may sound like overkill for any rum, but Arome is definitively far from “over-aged” — in fact, it’s hard to imagine a rum of any age drinking more spot-on than this.

80 proof. Reviewed: Batch #001, bottle #183 of 500 produced.

A / $600 / rumarome.com

Review: Baron Samedi Spiced Rum

There’s a great story behind Baron Samedi then man — he’s the legendary master of the dead in Haiti, “the ever-cool and confident guide to a world shrouded in shadows and riddled with enigma.” (He’s also the henchman to the big bad in Live and Let Die, if you’re a Bond fan.)

Baron Samedi the rum is a different animal, a highly-sweetened spiced rum made from a mixed base. Some deets:

The Baron Samedi Spiced Rum is a carefully crafted, supernatural spirit. Made with high-quality rums from the Caribbean, the Baron Samedi includes a small amount of Jamaican pot still rum for depth of flavor. All natural spices — cocoa, cinnamon, and clove — are steeped into the rum, which is then blended with vanilla and an exotic spice from the Baron’s native Haiti.

An exotic spice, eh? Well, let’s give Baron Samedi a sampling.

The nose of this rum is exceedingly sweet but also almost overwhelming with its chocolate, cinnamon, and clove notes — all three present and accounted for as promised — with plenty of vanilla backing that up. The palate is, as expected, quite sweet — almost unbearably so on first blush — the vanilla melding with brown sugar and some nutmeg to create an almost Christmas-like character on the tongue. The finish recalls hot buttered rum — the 90 proof base giving it more of an oily character than you typically get in a spiced rum — with ample nutmeg dusting the top. Of course, all of that is mere prologue to the main event: Sugar, and lots of it, lingering like melted caramels and well-packed, light brown sugar, both of which just undulate over the palate for what seems like days.

If this wasn’t so sweet, Baron Samedi might stand as an excellent example of how flavorful spiced rum can be. Unfortunately, the sugar doctor has been so generous with the Baron that ultimately that’s all one can really grab onto here.

90 proof.

B- / $15 / baronsamedi.com

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