Rum
Rum is a distilled spirit traditionally made from sugarcane juice or molasses and typically aged in oak barrels, although experimentation with other barrels also takes place. Rum is most widely associated with the islands of the Caribbean and Latin American countries, but it is made in many countries around the world, including Scotland, Sweden, and the U.S. In Spanish-speaking countries rum is called ron, though no one knows for sure where the word “rum” itself was born. White or silver rum is either unaged or is lightly aged, then filtered to strip out the color; it is generally intended for use in cocktails. Gold or amber rum is aged in oak barrels, though there are no agreed upon standards on how long this term, nor any real distinction between the terms. Dark rum is usually made from caramelized molasses, aged for a longer period of time, and usually in barrels that have been more deeply charred. Overproof rum can hit up to 160 proof and is intended for use in cocktails, including the Volcano, where the overproof rum is floated on top and ignited. Spiced and flavored rums are also quite popular.
Top Rum Posts:
Havana Club Tributo 2017
Captain Morgan Original Spiced Rum
Bacardi Anejo Cuatro 4 Years Old, Reserva Ocho 8 Years Old, and Gran Reserva Diez 10 Years Old Rum
Ten To One, a blender of unique multinational rums, is out with its first reserve bottling, paying tribute to the company’s birthplace of Trinidad and Tobago. Ten To One Single Cask Reserve is a limited bottling ...
We’re filling out our coverage of Martinique’s Rhum J.M. line, finally looking at an oddity called Rhum J.M. VO. The hitch: It’s aged for 3 years in toasted new American oak barrels rather than used ...
Cotton & Reed opened its doors in 2016 in Washington, D.C.’s trendy Union Market neighborhood, becoming the first rum distillery ever in the District. The distillery prides itself on making interesting rums with flavors specifically ...
Plantation’s rum lineup continues to explode in size, with at least 10 expressions available on the market. Today we look at the latest rum to join its permanent lineup — Isle of Fiji — plus ...
The relaunch of the Black Tot brand — a masterpiece in its own right — has begat a follow-up, Black Tot 50th Anniversary, a higher-proof rum designed to celebrate the 50th anniversary of Black Tot ...
The name of this rum brand comes from the fact that founders — brother and sister Dani and Mike Zighelboim — used to smuggle suitcases full of coconuts to hotels in Miami from their home ...
Based in Waldport, Oregon, Gatsby Spirits is a new operation that is crafting a variety of products (under two separate brand names), including some curious and unusual ingredients. We tasted all three of Gatsby’s offerings. ...
We’ve been revisiting the agricole rums of Martinique’s Rhum Clement periodically since we first reviewed its lineup in 2008. Today we’re back with two of Clement’s most prized rums, a 15 year old and a ...
When we reviewed the core lineup of Lyon Rums last month, we mentioned that the distillery also dabbles in liqueurs and other unique rum-based products. Well, we’ve got three of these side projects on tap ...
Bacardi Spiced Rum isn’t exactly a new product: Bacardi launched it back in 2011 as Bacardi Oakheart. For whatever reason, the brand is relaunching the product, dropping “Oakheart” and revamping the packaging with a more ...
