Review: 2023 Bernardus Chardonnay Ingrid’s Vineyard

Review: 2023 Bernardus Chardonnay Ingrid’s Vineyard

Review: 2023 Bernardus Chardonnay Ingrid’s Vineyard

Central California’s Carmel Valley is home to Bernardus, a long-running winery with a particular focus on chardonnay. Ingrid’s Vineyard is planted directly on Bernardus’s property, growing Dijon clones 76 and 95, the finished product aged in 100% new French oak. Only 1470 bottles were produced from this 2023 vintage.

Notes of coconut and lemon curd are immediate here, with lime leaf building on the nose. A vanilla custard character arrives late, helping to showcase the wine’s rich and creamy body, kept alive thanks to just enough acidity to keep things vibrant. It also tempers a somewhat earthy and pastoral finish, which adds balance to an already complex chardonnay.

A- / $55

2023 Bernardus Chardonnay Ingrid's Vineyard

USD55
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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