Review: 2022 J. Lohr Pinot Noir – Fog’s Reach and Falcon’s Perch

Review: 2022 J. Lohr Pinot Noir – Fog’s Reach and Falcon’s Perch

Review: 2022 J. Lohr Pinot Noir – Fog’s Reach and Falcon’s Perch

It’s been a few years since we last encountered J. Lohr in these pages, but we’re finally back with a pair of pinot noirs from the winery’s Monterey County operations. Let’s pour a few glasses.

2022 J. Lohr Fog’s Reach Pinot Noir Arroyo Seco – Not “Fog’s Ranch,” as I first read the cursive label. Big, big fruit here — cocktail cherries, sweet tea, and fresh cola notes dominate, while pinches of brown sugar offer a more undulating sweetness. The fruit-powered impact offers a bit of an overripe quality, veering into strawberry jam territory as the wine continues to evolve in the glass, throwing off a few light floral notes, though not much. Ample vanilla emerges on an ultimately silky, almost creamy back-end. Still, it’s in need of some acidity, as it’s a bit blown-out for pinot noir even by modern California standards. B / $35

2022 J. Lohr Falcon’s Perch Pinot Noir Monterey County – Also rather sweet and overtly fruity at the start, Falcon’s Perch settles down with time in glass to reveal a more nuanced palate of tea leaf and cherry, though it comes across as rather darker and a bit chocolatey as it develops in the glass. More notes of cola here and an enduring vein of cinnamon offer an autumnal quality to the wine. While the wine feels a bit overripe, it’s a solid value that pairs well with spicier fare. B+ / $17

jlohr.com

2022 J. Lohr Falcon's Perch Pinot Noir Monterey County

$17
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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