Review: Bowmore Masters’ Selection 22 Years Old Aston Martin Edition

Review: Bowmore Masters’ Selection 22 Years Old Aston Martin Edition

Review: Bowmore Masters’ Selection 22 Years Old Aston Martin Edition

Bowmore‘s latest limited edition release is a celebration of its partnership with automaker Aston Martin. This 22 year old bottling comes in two parts, distilled in 1997 and 2000, and aged in American oak hogsheads and sherry butts, respectively, which makes the oldest whiskey in this bottle a full quarter century in age.

We received a small sample for review, so let’s dig in.

Bowmore Masters’ Selection 22 Years Old Aston Martin Edition Review

Old Bowmore is always the best Bowmore, but this expression offers something a little out of the ordinary. Particularly, its smoke comes across as a bit muted in comparison to the classic representation of the whisky, evoking a complex mix of tea leaf and mild creosote before a fragrant fruit note emerges. Think overripe peach, mixed with banana. Lively and inviting, this leads to a soft and surprisingly fruit-forward palate, with notes of tangerine and black tea countered by hints of chimney soot. The finish sees a light saline quality alongside more fruit and hints of sesame, plus a touch of graphite.

I don’t know how much impact the car company had in the creation of this top shelf whiskey, but I’m willing to assume it had a hand in everything.

103 proof.

A- / $450 [BUY IT NOW FROM RESERVEBAR] [BUY IT NOW FROM FROOTBAT]

Bowmore Masters' Selection 22 Years Old Aston Martin Edition

USD450
9

Rating

9.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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