Review: 2021 Kerrville Hills Trebbiano Pepper Jack Vineyards

Review: 2021 Kerrville Hills Trebbiano Pepper Jack Vineyards

Review: 2021 Kerrville Hills Trebbiano Pepper Jack Vineyards

This Texas High Plains wine is made from trebbiano grapes, which is one of the most widely planted grapes in the world — but which is primarily associated with Italy. Let’s see what the middle of Texas can do with the increasingly global varietal.

What initially starts out as a pleasant, almost innocuous wine soon starts to reveal more exotic and unusual notes, working its way from lemon curd, lime leaf, and gooseberry to notes of honey, orange oil, and ultimately a hint of petrol. It’s this lattermost element that I have no doubt will raise some level of divisiveness, providing some amount of austerity and gravitas while simultaneously hitting the palate as a bit sharp. Fans of old riesling know the paradox here, and I’d say Kerrville Hills is ultimately successful at making the most of a complex flavor profile.

B+ / $32 / kerrvillehillswinery.com

2021 Kerrville Hills Trebbiano Pepper Jack Vineyards

$32
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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