Review: Fukano Chizuru Japanese Whisky

Review: Fukano Chizuru Japanese Whisky

Review: Fukano Chizuru Japanese Whisky

As importer ImpEx tells us, “This small batch release of Fukano Whisky (limited to 3000 bottles, though it’s readily available) has been created in collaboration with Women Who Whiskey club to celebrate the career of Chizuru Fukano,” who is the former and recently retired Managing Director of Fukano Distillery. This 100% rice whisky is matured in a combination of refill bourbon, Manzanilla sherry, and red wine casks. No age statement provided.

Results are solid, though you’ll want some familiarity with rice whiskies before delving into this to avoid too many surprises. To start with, things are quiet on the nose, but a little toasty and warming, with notes of sesame oil, some citrus, and a hint of florals making a quiet appearance. Things are a bit gritty on the palate, notes of bitter lemon, some barrel char, and a lingering wine character making an appearance, albeit in somewhat haphazard fashion. Chewy nougat and almond notes comprise the bulk of the otherwise straightforward midpalate, while some honeydew melon notes on the finish are the most Japanese part of the experience.

82 proof.

B+ / $80 / fukanowhisky.com

Fukano Chizuru Japanese Whisky

$80
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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