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Rated B Reviews Wine

Review: 2014 Brancaia Tre Rosso Toscana IGT

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This blend of sangiovese, merlot, and cabernet sauvignon is already showing with a bit of an oxidized character, which adds some bite to its core of tart cherry, raspberry, nutmeg, and clove notes. The finish is on the sour side, peppery at times, and perhaps a bit unbalanced, with some green notes enduring.

B / $15 / brancaia.com

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Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

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