This blend of sangiovese, merlot, and cabernet sauvignon is already showing with a bit of an oxidized character, which adds some bite to its core of tart cherry, raspberry, nutmeg, and clove notes. The finish is on the sour side, peppery at times, and perhaps a bit unbalanced, with some green notes enduring.

B / $15 / brancaia.com

2014 Brancaia Tre Rosso Toscana IGT

$15

8

Rating

8.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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