David Ravandi, the man behind 123 Tequila, has at long last stepped into the world of mezcal. Craneo is a 100% organic espadin mezcal that is harvested at 5600 feet in Santiago Matatlan, Oaxaca. Traditionally processed, it is bottled at slightly-above average proof, at 42% abv.
Classically structured on the nose, the mezcal offers aromas of sweet barbecue smoke character layered with hints of citrus. The palate is fairly traditional, though it dances on the tongue thanks to a light and silky body. Notes of orange and grapefruit peel, green banana, and spun sugar punctuate the modestly sweet smokiness, while the finish adds on hints of iodine and a touch of anise.
What is most striking about Craneo is how light on its feet it is. While many mezcals can be overpowering with their intense smokiness, Craneo is balanced and quite restrained. Some may see this lightness as a sign that this is intended as a “starter” mezcal, but ultimately I think its gentle body it adds a ton of versatility to an often difficult spirit — try it in a cocktail — while ensuring it can serve quite nicely as a less overbearing sipper, too. Definitely worth a look.
(Note: If the tasting notes on the Craneo Mezcal website seem familiar, that’s because they were adapted from an earlier version of this review, based on a preliminary sample tasted earlier this year. This review has been updated based on the final, shipping version.)