Want the flavor of pickles but without those troublesome brined cucumbers? Good news, now you can, thanks to Pickle Juice, brought to you by The Pickle Juice Company.
Pickle Juice has one legitimately known use in cocktailing: The Pickleback. The Pickleback has no known origin, but the name was coined only in 2006 in Brooklyn. The ingredients are awfully simple: shot of whiskey (often bourbon or Irish), chased by a shot of pickle brine. It’s a simple formula: Sweet followed by sour and salty.
Pickle Juice isn’t exactly the runoff from pickle-making. It is a rather simple blend of water, vinegar, salt, dill flavor, plus some preservatives and yellow #5. On its own, it tastes like a reasonable facsimile of pickle juice, though not an exact simulacrum. It’s hard to put a real finger on, but it feels like the recipe could use more variety in the herbs aside from dill. Maybe some garlic and black pepper to liven things up a tad? Pickle Juice just sort of sits there and wallows in its dillness when what you’re looking for is a big, acidic bite — the equivalent of biting into a lime after a rotgut tequila shot. Too bad it smells better than it tastes, which is a bit of a letdown.
Ultimately this is the kind of product that is designed for folks (bars, let’s say) that simply can’t keep enough pickles on hand in order to serve their Pickleback-drinking regulars. If you’re out of actual pickle juice, Pickle Juice Chaser is a reasonable substitute — provided you’re OK with the fact that it’s just not really the same thing.