Review: Don Q Rum Signature Release Single Barrel 2005

Review: Don Q Rum Signature Release Single Barrel 2005

Review: Don Q Rum Signature Release Single Barrel 2005

Destileria Serralles, producer of Don Q Rum in Puerto Rico, has just launched its latest expression: A vintage rum that was distilled in 2005 and spent 10 years in barrel. The first of a new line of single-barrel releases (a first for Don Q; a 2007 release comes out next year), this rum is a massive departure compared to most rum, which relies heavily on blending to achieve its flavor profile.

Surprisingly sedate, Don Q 2005 offers a nose of modest wood notes, backed up by the essence of a vanilla ice cream sundae with hot fudge sauce. On the palate, the rum drinks younger than you’d think — a bit grainy, a little herbal, with modest brown sugar notes. The palate moves to notes of banana and creme brulee, then takes an interesting and welcome spin on the finish as it echoes notes of dark chocolate and coffee.

All of that is great stuff, but the body is so light and feathery that none of these flavors really has a chance to truly take hold on the palate. Don Q 2005 is not an “anejo” rum in any sense of the word. Rather, despite a not insignificant age, it’s closer to a mid-level amber expression, one which continues to wear its youthful heart on its sleeve but offers a glimpse of what the future may hold.

Seems like a crime to recommend mixing with a $40 single barrel, vintage-dated rum, but that’s where this Don Q expression finds its greatest utility.

80 proof. 6000 bottles produced.

B+ / $40 / donq.com

Don Q Rum Signature Release Single Barrel 2005

$40
8.5

Rating

8.5/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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