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Review: Old Limestone Mixing Water

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OldLimestone_750ML_Bottle (2)If you’re a huge Scotch nerd, you’ve probably seen the ultimate in geek mixers: Water imported from different regions in Scotland that you’re supposed to add to whisky from that region – the ultimate complement for your high-end hooch.

Now Kentucky’s getting in on the game, with Old Limestone Mixing Water, sourced straight from Bourbon country.

Old Limestone has two selling points. One, it’s limestone-filtered (limestone is everywhere in Kentucky). Two, it’s free of iron. This latter point is often touted by Bourbon makers – and Jack Daniel’s never shuts up about its iron-free water – because it is said to impart negative qualities to Bourbon.

I put Old Limestone side by side with some filtered tap water from my (California) house and, tasting them blind, I couldn’t taste much of a difference, if any. Both were quite neutral, dead flat, with a hint of mineral notes. But then I put a good sized splash into some Bourbon, and damn if I didn’t like the Old Limestone version a bit better. The tap version was fine, but the Old Limestone-doctored whiskey was a little creamier on the palate, with clearer, brighter flavors.

8 bucks for a glass-bottled liter of water might be a bit much (a cheaper, plastic-bottled version is also available), but compared to the price of a premium spirit, it’s really a drop in the bucket, ain’t it?

A- / $8 / oldlimestone.com  [BUY IT NOW FROM AMAZON]

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Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

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2 Comments

  1. James December 6, 2015

    Mr. Null

    Doesn’t reverse osmosis remove the minerals? If so, doesn’t that make this the same as any other?

    Reply
    1. Christopher Null December 6, 2015

      It would depend on the size of the molecule/particle. Larger particles are filtered out, but smaller ones would remain. That said, I will ask the company for clarification.

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