Book Review: Beer: The Ultimate World Tour

Book Review: Beer: The Ultimate World Tour

Book Review: Beer: The Ultimate World Tour This coffee table book takes you on a worldwide adventure of beer drinking, from Ireland to Germany to Japan to the U.S., author Bill Yenne aims to give us the lowdown about what it’s like to make beer and drink beer in various nations around the globe.

That’s really it. The prose is straightforward and the pictures are almost exclusively stock art, with most sections taking on a standard lineup of a) pictures of beer bottles, b) pictures of breweries, and c) pictures of bars. These are occasionally interspersed with d) pictures of ladies drinking beer.

As a historian, Yenne knows what he’s talking about — or at least he’s done his research — but what’s here is pretty close to the surface. Yenne offers a few specific brands — both majors and craft brews — to try when you’re in-country, and a few beerhalls and bars to visit, but any traveler hoping to use this for anything more than simple idea generation or inspiration will quickly be lost. There are no directions, maps, contact information, or other data required to actually make your own “world tour” out of the info in the book.

That makes sense given the format of the tome — an oversized hardcover — but the content inside just doesn’t seem to fit.

C- / $21 /  [BUY IT NOW FROM AMAZON]

Beer: The Ultimate World Tour

$21
4

Rating

4.0/10

A veteran journalist, the author of four books, a published poet, and an award-winning winemaker, Christopher Null has more than 25 years of experience writing about wine and spirits. He founded Drinkhacker in 2007. He also writes regularly about the science of booze for WIRED and is an occasional contributor to ADI's Distiller magazine. He has been a judge for both the American Distilling Institute Judging of Craft Spirits and Whiskies of the World spirits competitions and often works as a consultant, developing formal tasting notes for spirits brands around the world.

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