Bottled by a company called Barrister & Brewer in Durham, North Carolina, Mystic Liqueur is a sweet concoction combining bourbon and “exotic spices.” Based on a “centuries-old Scottish recipe” (presumably not one involving Bourbon), it’s a New World spin on Drambuie that deserves a look.
The nose hints at both the honey and cinnamon of today’s popular, flavored whiskeys — such as Fireball and Jack Daniel’s Tennessee Honey. Both elements are very mild — just a touch of extra sweetness and a slightly greater dusting of Red Hots. The body largely follows suit, with the cinnamon and honey backed up with some notes of ginger, lemon peel, and brewed tea elements (the latter is particularly . The finish is warming and soothing — a hot toddy served at room temperature.
All told it’s a mild experience that plays well as an after-dinner sipper. Those looking for more intensity of flavor — the whiskey character is the least present of the various components — may find Mystic a little underbaked, but as a gentler example of the flavored whiskey/liqueur trend, a few glasses of this don’t make for a bad way to spend an evening.
B+ / $26 / whatismystic.com