Review: Brockmans Intensely Smooth Premium Gin
Never mind the double negative in the name, that’s a lot of superlatives to put on the label before you ever tell anyone what the product is. “Intensely Smooth Premium Gin?” That’s a little like saying you have the “Absolutely Tastiest Expensivest Whiskey.” Maybe this bottle is working a little too hard and it ought to let the gin do some of the heavy lifting.
While it’s made in London, this is as far from a London Dry Gin you will find. The botanicals include (wait for it) juniper, blueberries, blackberries, cassia bark, licorice, lemon peel, coriander, angelica, orange peel, almonds, and orris. The resulting potion is distilled in a copper pot still before being bottled in a unique, black glass decanter.
The berries in the botanical list above probably stood out when you read it, and they more than stand out when you experience the gin. The nose is full of fruit notes, but here they come off as more like strawberry, with notes of rose petals and violets underpinning them. Nosing it blind, you’ll swear this is a fruit-flavored vodka, and not a gin. There’s more going on on the body, though again those berries hit you first. Juniper is here, along with more bark-and-root driven notes from the angelica, orris, and coriander. The berries push back hard on the finish, however, taking things out on a sweet and tart note… and perhaps earning Brockmans its “intensely smooth” moniker.
It’s definitely one to consider if you want an exotic Cosmo mixer, but martini fans will cringe.
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