Caffe Borghetti — or just “Borghetti” if you’re hip — is an espresso liqueur made in Italy — you know, where espresso was invented. Made from real, brewed espresso, the base beverage is made from “a blend of 70% Arabica beans grown at a high altitude in South America and 30% Robusto beans from Africa is placed into a large-scale ‘moka’ machine.” It’s then blended with distillate (unspecified) to create the final liqueur.
It’s a deep, dark liqueur, with considerably chocolate notes on the otherwise coffee-thick nose. The body is rich and authentic, with some fruitiness and a surprising nuttiness that develops atop the mocha notes you get in the nose. An easy sipper, it’s got a pleasant balance of sweetness and a touch of bitterness — the latter of which sticks with you after the rest of the liqueur fades.
Nice body — dense without being mouth-coating — and definitely a worthwhile alternative to Kahlua.
50 proof. (Kahlua is 40 proof, just FYI.)