Such are the questions you might ponder while sipping Tapatio 110, aka Tapatio B110 (the B is for Blanco). It’s essentially the same as the 80-proof Tapatio Blanco, but bottled at a hot hot hot 110 proof. Highland tequila, 100% agave, spends 6 months resting in stainless steel before bottling.
From the nose I would have had no idea this was overproof tequila. It’s fresh, full of lemon/lime notes, solid but hardly overpowering agave, and hints of caramel sauce. Alcohol? It’s there, but not the mega-burn you’re probably expecting.
On the tongue, again, it’s not at all overwhelming, and it’s easy to sip straight, even without water or a mixer. Notes here include fresh lemongrass (with a slight vegetal note to counter the citrus), creme brulee, chewy agave, and a lengthy finish that dances in the flames between scorched vanilla notes and elemental fire. Here’s where the overproof body makes itself known — for a long, long while at that. The finish isn’t so much a mouth-scarring alco-burn but rather a warming, fireside experience that stays with you for the better part of two minutes after a single, tentative sip until it vanishes and leaves behind a cleansing glaze, almost like a mouthwash. Believe me: This is a pleasant and comforting sensation, not the excruciating trip to hell that you might associate with the words “tequila” and “burning.”
A gorgeous, lush, and totally unexpected experience, this is a tequila to seek out and savor as a sipper — yet would also make one hell of a margarita.